Over the years, we’ve participated in a number of food and wine shows and events, and we’ve fed hundreds if not thousands of hungry foodies. The one thing we can serve to a big crowd that we know will be a show-stopper is our barbecued brisket.
In fact, here are some of the things we’ve overheard during tastings:
“My husband and I are from Texas, so we know brisket… (Skeptically takes a bite.) Honey, come over here, you’ve got to try this!”
“You mean it will taste just like this when I make it at home? Oh, man!”
“Aw, the brisket is all gone? Can I lick the cutting board?”
That’s what we hear when we serve our competition-worthy BBQ that we hand-rubbed with seasonings, then spent hours and hours smoking, basting it with a mopping sauce all the while.
So what if you don’t have that kind of time? But you love BBQ? Welcome to Lobel’s BBQ Pit.
