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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Article: 2015-7

Love BBQ? This is the easiest & best BBQ you'll ever taste!

On July 30,2015 In beef , pork

Over the years, we’ve participated in a number of food and wine shows and events, and we’ve fed hundreds if not thousands of hungry foodies. The one thing we can serve to a big crowd that we know will be a show-stopper is our barbecued brisket.

In fact, here are some of the things we’ve overheard during tastings:

“My husband and I are from Texas, so we know brisket…  (Skeptically takes a bite.) Honey, come over here, you’ve got to try this!”

“You mean it will taste just like this when I make it at home? Oh, man!”

“Aw, the brisket is all gone? Can I lick the cutting board?”

That’s what we hear when we serve our competition-worthy BBQ that we hand-rubbed with seasonings, then spent hours and hours smoking, basting it with a mopping sauce all the while.

So what if you don’t have that kind of time? But you love BBQ? Welcome to Lobel’s BBQ Pit.

BBQ Brisket Sandwich

(more...)

Spotlight on Lobel's All-Purpose Savory Seasoning

On July 28,2015 In 175th anniversary , lobel's prime meats in manhattan , new products , pantry

This year, in celebration of our 175th anniversary, we’ve expanded our product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s All-Purpose Savory Seasoning, Lobel’s Steak Sauce, and Lobel’s New York Marinade.

seasonings

We’re shining a spotlight this month on Lobel’s All-Purpose Savory Seasoning.

(more...)

Cut of the Month: St. Louis Ribs

On July 27,2015 In barbecue , cut of the month , pork

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

Unlike Memphis, Kansas City, Texas, and the Carolinas, St. Louis, MO, is not often mentioned in the same breath when listing the capitals of American Southern-style barbecue. But it does lend its name to one of the primary types of pork ribs.

Pork - St Louis Pork Ribs

(more...)

Celebrating our 175th Anniversary: Remembering Leon Lobel

On July 26,2015 In 175th anniversary , about lobel's , lobel's prime meats in manhattan

“Dad was the best butcher and teacher I ever had,” remembers Evan Lobel of his father Leon who passed away 10 years ago. Working together in the small 600-square-foot space was like a perfectly orchestrated dance—each would anticipate the other’s moves, and to this day Evan feels extremely lucky and grateful to have had so many memorable moments working so closely with his father.

Leon and Evan

(more...)

Ask the Butcher: What's Your Favorite Grilled Meal?

On July 5,2015 In ask the butcher , entertaining , grilling , summer

Summer is in full swing! The days are long and the weather is beautiful, which can only mean one thing—it’s officially cookout season! We asked the Lobels to tell us about their favorite grilled meals for backyard entertaining.

(more...)

Grilled Pizza: You Might Never Want Store-Bought Again

On July 2,2015 In grilling , recipes & techniques

“As American as apple pie” is often heard to convey our deep and abiding affection for a bakery staple that is symbolic of everything entwined with our national identity and patriotic pride.

But as history proves, apple pie isn’t originally American at all. And given the run of popularity, we could just as easily claim that another import tugs at Americans heart strings and palates: “As American as pizza pie.”

pizza

(more...)

Celebrating our 175th Anniversary: Spotlight on Mark Lobel

On July 1,2015 In 175th anniversary , about lobel's , lobel's prime meats in manhattan

“I always had the passion for the business,” says Stanley Lobel’s youngest son Mark, who started working at Lobel’s in 1986. Despite trying his hand at other jobs, Mark always preferred the family business, and after receiving a degree in Business Administration from Long Island University he began working full time in the store.

Mark - Yankee Stadium

(more...)

Spotlight on Lobel's Steak Sauce

On June 30,2015 In 175th anniversary , lobel's prime meats in manhattan , new products , pantry

This year, in celebration of our 175th anniversary, we’ve expanded our product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s All-Purpose Savory Seasoning, Lobel’s Steak Sauce, and Lobel’s New York Marinade.

seasonings

We’re shining a spotlight this month on Lobel’s Steak Sauce.

(more...)

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