Article: 2011-11
On November 8,2011
Thanksgiving is coming… are you confident in your turkey-roasting abilities? In this how-to video tutorial, David Lobel breaks it down for you, step by step.
On November 8,2011
Thanksgiving is one of those meals that has a lot going on, and there’s great importance in getting it right. This is Thanksgiving, after all! It’s one of the most anticipated meals of the year. And whether you trot out all the family-loved favorite recipes or your own variations on a theme, it’s a meal that makes memories. So to up your chances of pulling it off without a hitch, here are a few tips that’ll make your day a bit easier and give you an idea of how long some preparation steps actually take. No need to wind up in a panic on Thanksgiving morning because you didn’t consider how long it would take to bring the turkey to room temperature before stuffing and roasting.
On November 8,2011
Everyone looks forward to the traditional side dishes for Thanksgiving Day dinner. Stuffing, creamy mashed potatoes, tart cranberry sauce, golden brown rolls, roasted sweet potatoes, green bean casserole, warm biscuits, and more! Are you hungry yet?
On November 8,2011
On November 8,2011
Thanksgiving turkey without leftovers? That’s absurd! In a lot of households, a whole, roasted turkey is a once-, maybe twice-, a-year kind of thing. In between, turkey is pretty much a deli item or something we buy in parts. So when we do it, we tend to do it big—making a larger turkey than we need for a single meal. Thereby, we extend the joy and enjoyment of a home-roasted turkey. |
© Copyright 2018
Lobel's Culinary Club.
All Rights Reserved
