|
|
Welcome to the new Lobel’s Culinary Club.
In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.
A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.
We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.
With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.
Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.
For your dining pleasure,
Stanley, David, Mark, and Evan Lobel
Articles by Month:
Articles by Subject:
On June 18,2018
In
barbecue
,
entertaining
,
grilling
,
independence day
,
recipes & techniques
,
smoking
,
summer
,
seasons
Summer is here! It’s time to make the most of the nice weather and move the cooking outdoors. There are few things we love more than the one-of-a-kind aroma of steaks sizzling on a hot grill.
But steaks aren’t the only cuts we love throwing on the grill. Here are 10 recipes we’re loving this summer.
(more...)
On April 29,2018
In
barbecue
,
beef
,
cinco de mayo
,
culinary classics
,
culinary diy
,
food history
,
grilling
,
pork
,
recipes & techniques
,
smoking
,
t-roy cooks
,
tacos
Cinco de Mayo is a holiday that commemorates the victory of Mexican forces over the French occupational forces in the Battle of Puebla on May 5, 1862.
While celebrated only regionally in Mexico, this holiday is often observed as a celebration of Mexican heritage and culture in the United States.
Why not bring the festivities into your kitchen as well with some south-of-the-border flavor? We’ve got plenty of great selections for the occasion, plus delicious video recipes and culinary DIY guides.
(more...)
On July 9,2017
In
beef
,
recipes & techniques
,
smoking
,
t-roy cooks
,
videos
,
roasting
,
summer
You might think you’ve seen amazing cooking videos. You might think you know how to cook a rib roast. You might think you know a thing or two about backyard smoking. But you’ve never seen anything quite like this.
Our friend Troy of “T-Roy Cooks” YouTube channel has outdone himself again.
We sent Troy a USDA Prime Dry-Aged Bone-In Rib Roast. Just wait till you see what he did with it.
(more...)
On June 19,2017
In
recipes & techniques
,
summer
,
videos
,
seasons
,
grilling
,
breakfast
,
entertaining
,
smoking
It’s finally (officially) summer! The days are long and the nights are warm. Summer is the time for dinners cooked outside on the grill and plenty of backyard barbecues with friends and family. Are you looking for fresh and exciting ways to enjoy this summer? Do you want to expand your culinary horizons?
Here is a list of 10 ways to make this summer fun and delicious.
(more...)
On July 4,2016
In
grilling
,
summer
,
charcoal
,
smoking
,
cooking tools
No matter what you grill, barbecue, or smoke, pure, clean flavors should be your ultimate goal. And when you are using a charcoal-style grill, your choice of fuel has a dramatic impact on your flavor outcome.
(more...)
On May 6,2015
In
175th anniversary
,
pantry
,
new products
,
bbq
,
smoking
,
recipes & techniques
This year, in celebration of our 175th anniversary, we’ve expanded our product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s All-Purpose Savory Seasoning, Lobel’s Steak Sauce, and Lobel’s New York Marinade.
We’re shining a spotlight this month on Lobel’s BBQ Sauce. It’s a savory, not-too-sweet, tomato-based barbecue sauce for grilled, smoked and oven-roasted meats. Packaged in a classic 19.5-ounce bottle, Lobel’s BBQ Sauce is ideal for chicken, spare ribs, brisket, and other meats, and it can be used as a final glaze or as a dipping sauce.
(more...)
On August 4,2014
In
barbecue
,
culinary classics
,
pork
,
recipes & techniques
,
smoking
Rendering an otherwise tough pork shoulder into fall-apart bliss through hours upon hours of slow, low-temperature cooking is one way to elevate the humble to the exalted.
(more...)
On August 3,2014
In
barbecue
,
beef
,
recipes & techniques
,
smoking
Do you know the secret to the perfect barbequed brisket? Well, we can tell you.
It’s hand-rubbed with black pepper, marjoram, brown sugar, and a blend of herbs and seasonings. It’s bathed in a spicy, vinegary mopping sauce. It’s smoked low and slow for 14 hours or more over mesquite and apple wood.
And it’s unbelievably, melt-in-your-mouth delicious.
(more...)
On August 3,2014
In
recipes & techniques
,
smoking
If you’re into smoking foods, you’re probably familiar with the wide varieties of woods that are used to infuse unique flavors into various meats, poultry, and seafood. But when you take a look around the world at what materials are used for smoking food, you’ll find all manner of combustibles being called into service, ranging from grape vines to peat to compressed and dehydrated dung.
(more...)
On June 8,2014
In
bacon
,
culinary diy
,
pork
,
recipes & techniques
,
smoking
A very good friend of ours once quipped, “Hey honey, let’s have the Chateaubriand and lobster for dinner tonight, and save the bacon for a special occasion.”
Sound absurd? Not so much for die-hard bacon lovers.
The very mention of the word bacon in public is bound to attract attention and start necks craning among those within earshot. To say that we are crazy for all things bacon is a crazy understatement. From delectable to disgusting, the uses of bacon among zealots and zanies alike know no bounds.
But for the serious food adventurer, homemade bacon is the end of the journey that begins with fresh pork belly.
 Photo courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com.
(more...)
|
