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Welcome to the new Lobel’s Culinary Club.
In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.
A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.
We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.
With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.
Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.
For your dining pleasure,
Stanley, David, Mark, and Evan Lobel
Articles by Month:
Articles by Subject:
On December 12,2019
In
hanukkah
,
holidays
,
fish
,
beef
,
lamb
,
roasting
,
entertaining
Perhaps more than any other meal of the year, holiday dinners reflect the yearning for togetherness and the comfort of foods that reflect our individual heritages.
This year, celebrate the festival of lights with delicious products and recipes from America's #1 family of butchers.
We've compiled a list of 5 dazzling dinner options for your Hanukkah feast.
(more...)
On December 5,2019
In
roasting
,
beef
,
holidays
,
recipes & techniques
,
entertaining
No roast is more elegant than a Chateaubriand Roast. Even with a simple preparation, this roast is exquisite.
Chateaubriand is cut from the center of the whole tenderloin. One of the most versatile and highly prized of all beef roasts, tenderloin is leaner than most and tender beyond belief.
This roast, paired with a rich and flavorful Bordelaise sauce, will be the perfect centerpiece for an intimate dinner party or Sunday supper.
(more...)
On December 3,2019
In
holidays
,
roasting
,
beef
,
hanukkah
,
christmas
,
passover
,
thanksgiving
,
entertaining
At this time of year, it seems that everyone is planning for that big holiday dinner. Some of the most frequent questions we get are about holiday roasts: Which type? How big? How many servings? How long to roast? What temperature?
So, we've assembled just about everything we could think of to tell you about planning and preparing one of our rib roasts for your holiday extravaganza.
(more...)
On November 4,2019
In
thanksgiving
,
beef
,
roasting
,
pork
,
veal
,
lamb
,
ham
,
turkey
Our favorite way to express our love and gratitude for friends and family at Thanksgiving is with delicious food. While we love a succulent, golden turkey as the table centerpiece, there are so many main dish alternatives to try on Thanksgiving as well.
Whether you aren't a turkey fan, are looking to add another dish to your dinner table, have a family tradition to feast on something a little out of the ordinary, or are just ready to change it up this Thanksgiving, check out these incredible alternatives that will impress any crowd this holiday.
(more...)
On March 29,2019
In
recipes & techniques
,
spring
,
roasting
Easy to cook, perfectly portion-controlled, no silverware required with a built-in handle, lamb lollies are always a crowd-pleaser and disappear not long after they start making the rounds among party revelers. Whatever you choose to call them—lamb lollies, lamb pops, or lollichops—these could be the hottest thing on any list of au courant party appetizers.
(more...)
On March 20,2018
In
baking
,
beef
,
braising
,
easter
,
lamb
,
passover
,
pork
,
recipes & techniques
,
roasting
,
spring
,
ham
Spring is officially here! We see the tell-tale signs—the weather is getting warmer, the foliage is getting greener, and it’s almost time for Easter and Passover.
The most memorable way to celebrate these spring holidays is with family, friends, and great food. We’ve compiled 3 great recipes for oh-so-perfect springtime dishes for your holiday feasts.
(more...)
On December 12,2017
In
christmas
,
entertaining
,
hanukkah
,
holidays
,
new year
,
recipes & techniques
,
roasting
,
winter
,
ham
,
easter
,
passover
No other time of year can top the festivity of the December holidays. Whether you’re celebrating Christmas, Hanukkah, New Year’s Eve, or the holiday season in general—nothing compares to the ambiance of this time of year with the lights, the music, and—of course—the opulent parties. At the center of every great party is the delicious meal.
Whether you’re hosting a festive family affair or an intimate dinner party, Lobel’s has the perfect roast for your event.
(more...)
On November 14,2017
In
about lobel's
,
christmas
,
compound butter
,
entertaining
,
holidays
,
pantry
,
poultry
,
recipes & techniques
,
roasting
,
thanksgiving
,
videos
,
turkey
Thanksgiving is right around the corner and it’s time to get prepared for the long-awaited day.
We’ve gathered three of our most helpful Thanksgiving videos together in one convenient spot to get you ready for Thanksgiving dinner!
Whether you want to know how to use a compound butter under the skin for a moist turkey, how to season the bird for better flavor throughout, or even how to carve the meat for your guests, we’ve got videos for that!
(more...)
On November 7,2017
In
grilling
,
recipes & techniques
,
roasting
,
t-roy cooks
,
thanksgiving
,
videos
,
turkey
There are many different ways you can prepare your Thanksgiving Turkey. Our good friend Troy of the YouTube Channel “T-Roy Cooks” has created two mouth-watering turkey videos using Lobel’s All-Natural Thanksgiving Turkeys.
In one video Troy shows you how to prepare a classic oven-roasted turkey. In the second video, Troy goes a bit off the beaten path and shows you how to smoke a Cajun-style turkey for Thanksgiving.
(more...)
On July 9,2017
In
beef
,
recipes & techniques
,
smoking
,
t-roy cooks
,
videos
,
roasting
,
summer
You might think you’ve seen amazing cooking videos. You might think you know how to cook a rib roast. You might think you know a thing or two about backyard smoking. But you’ve never seen anything quite like this.
Our friend Troy of “T-Roy Cooks” YouTube channel has outdone himself again.
We sent Troy a USDA Prime Dry-Aged Bone-In Rib Roast. Just wait till you see what he did with it.
(more...)
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