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Welcome to the new Lobel’s Culinary Club.
In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.
A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.
We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.
With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.
Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.
For your dining pleasure,
Stanley, David, Mark, and Evan Lobel
Articles by Month:
Articles by Subject:
On November 4,2019
In
thanksgiving
,
beef
,
roasting
,
pork
,
veal
,
lamb
,
ham
,
turkey
Our favorite way to express our love and gratitude for friends and family at Thanksgiving is with delicious food. While we love a succulent, golden turkey as the table centerpiece, there are so many main dish alternatives to try on Thanksgiving as well.
Whether you aren't a turkey fan, are looking to add another dish to your dinner table, have a family tradition to feast on something a little out of the ordinary, or are just ready to change it up this Thanksgiving, check out these incredible alternatives that will impress any crowd this holiday.
(more...)
On October 8,2019
In
entertaining
,
menu
,
appetizer
,
autumn
,
super sunday
,
salad
,
asparagus
,
ham
,
sandwiches
,
burgers
,
bacon
,
poultry
Now that fall is here and football season is in full swing, it's time for tailgating. We've compiled the ultimate tailgating menu to help your tailgate go off without a hitch. There are many dishes that can be prepared before you even reach the parking lot, making the tailgating process much more manageable.
Check out these recipes, fire up your portable grill, and get pumped for the big game!
(more...)
On April 12,2019
In
recipes & techniques
,
spring
,
mother's day
,
bacon
,
canadian bacon
,
ham
,
breakfast
,
brunch
,
eggs
A well-made, classic Eggs Benedict is like rolling out the red carpet for your palate. It's a dish that's all about a mingling of tastes and the interplay of textures…from crisp to oozy, from slippery to chewy.
Contrary to its appearance, Eggs Benedict is of New York origin, not France, although the recipe includes one of the five Mother Sauces of French cuisine: Hollandaise.
(more...)
On March 20,2018
In
baking
,
beef
,
braising
,
easter
,
lamb
,
passover
,
pork
,
recipes & techniques
,
roasting
,
spring
,
ham
Spring is officially here! We see the tell-tale signs—the weather is getting warmer, the foliage is getting greener, and it’s almost time for Easter and Passover.
The most memorable way to celebrate these spring holidays is with family, friends, and great food. We’ve compiled 3 great recipes for oh-so-perfect springtime dishes for your holiday feasts.
(more...)
On December 12,2017
In
christmas
,
entertaining
,
hanukkah
,
holidays
,
new year
,
recipes & techniques
,
roasting
,
winter
,
ham
,
easter
,
passover
No other time of year can top the festivity of the December holidays. Whether you’re celebrating Christmas, Hanukkah, New Year’s Eve, or the holiday season in general—nothing compares to the ambiance of this time of year with the lights, the music, and—of course—the opulent parties. At the center of every great party is the delicious meal.
Whether you’re hosting a festive family affair or an intimate dinner party, Lobel’s has the perfect roast for your event.
(more...)
On April 11,2017
In
easter
,
pork
,
recipes & techniques
,
spring
,
ham
Along with the first blooming crocus, the sighting of the first robin, pro baseball training camps, and the tapping of maple trees for their sap, an Easter ham is one of the most celebrated and classic signs of spring.
In days gone by, hams were cured, smoked, and dried by hanging in the fall, wintering over until early spring when the first emerging hams were brought to table.
And the crowning touch to any magnificent ham is a complementary glaze that counterbalances the fundamental flavors of a smoked ham. It is the point of departure that distinguishes one ham from the next.
Photo courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com.
(more...)
On March 2,2015
In
baking
,
beef
,
braising
,
easter
,
lamb
,
passover
,
pork
,
recipes & techniques
,
roasting
,
spring
,
ham
Spring is almost here! We see the tell-tale signs—the weather is getting warmer, the foliage is getting greener, and it’s almost time for Easter and Passover. The most memorable way to celebrate these spring holidays is with family, friends, and great food. We’ve compiled 3 great recipes for oh-so-perfect springtime dishes for your holiday feasts.
(more...)
On March 18,2012
In
easter
,
entertaining
,
pork
,
ham
,
holidays
,
spring
Along with the first blooming crocus, the sighting of the first robin, pro baseball training camps, and the tapping of maple trees for their sap, an Easter ham is one of the most celebrated and classic signs of spring.
(more...)
On March 15,2012
In
beef
,
pork
,
poultry
,
recipes & techniques
,
spring
,
seasons
,
grilling
,
ham
It’s that time of year again—that stretch when the calendar says it’s spring, but there’s still a chill in the air. Half the country is breaking out their flip-flops, while the other half is still bundled up in warm coats.
It’s the time of year when we’re hankering to bring our barbecues out of storage—just on the cusp of grilling season.
(more...)
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