Our good friend Troy at T-Roy Cooks is in the kitchen to demonstrate what is probably the most popular way to cook a Thanksgiving Turkey: oven-roasted.
Troy takes you through every step of preparation of a Lobel’s All-Natural Thanksgiving Turkey from seasoning to the moment of removing the golden-brown wonder from the oven.
In addition, Troy breaks down the fundamental technique and ingredients of making stuffing so you can recreate a classic bread stuffing on your own. He then gives the stuffing a Cajun-style twist by incorporating spicy Andouille sausage in the mix for a truly one-of-a-kind flavor experience.
Looking for something a little more off-the-beaten-path? Click here to see Troy make a smoked turkey on the grill.
Do you have your own secrets for ensuring the turkey stays moist throughout the roasting process? Do you know the difference between stuffing and dressing? What are your favorite flavor components when making stuffing?
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