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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Give Traditional Thanksgiving a Twist

On November 4,2019 In thanksgiving , beef , roasting , pork , veal , lamb , ham , turkey

Our favorite way to express our love and gratitude for friends and family at Thanksgiving is with delicious food. While we love a succulent, golden turkey as the table centerpiece, there are so many main dish alternatives to try on Thanksgiving as well.

Whether you aren't a turkey fan, are looking to add another dish to your dinner table, have a family tradition to feast on something a little out of the ordinary, or are just ready to change it up this Thanksgiving, check out these incredible alternatives that will impress any crowd this holiday.

Table

Standing Rib Roast

Serving a dry-aged bone-in rib roast will add a whole new level of flavor to your Thanksgiving spread. Lobel's signature roast is exquisitely flavorful and tender.

Roasted for two hours with garlic, this recipe creates a mouth-watering aroma that will permeate your whole house and bring the family running to the table.

rib_roast

Tenderloin Roast with Mushroom Sauce

A whole tenderloin roast is one of the most versatile and tender beef roasts, perfect for entertaining.

Paired with an earthy and rich mushroom sauce, this recipe is a crowd-pleaser for your Thanksgiving guests.

beef_tenderloin_whole_paper

Rack Roast of Pork

Seasonal favorite apples partner perfectly with a Rack Roast of Pork.

A subtle fruity essence runs through the tender meat, which is covered with a crispy golden-brown skin after roasting. This flavor combination will have you immediately adding this recipe to your Thanksgiving menu. 

Pork - Rack Roast

Baked Ham with Pink Champagne

Accompany your favorite seasonal fixings with a smoked ham instead of (or in addition to) a turkey.

Marinated with orange, pineapple, and champagne, this eye-catching centerpiece will add brightness to your Thanksgiving palate.

Roasted Loin of Veal Fine Herbs

A favorite recipe from our good friend Julia Meade, Roasted Loin of Veal with Fine Herbs is the perfect alternative to turkey.

Tender veal loin rubbed with a mixture of aromatic herbs and slow-roasted in the oven makes an incredible flavor profile that you will savor down to the last bite.

veal_boneless_loin_roast_paper

Frenched Rack of Lamb with Herbs and Bread Crumbs

To bring an element of drama and elegance to your Thanksgiving, serve a Frenched Rack of Lamb. Each rib is Frenched by hand to expose the tip of each bone that is sure to impress all your guests.

When lamb is roasted with Dijon mustard, garlic, and rosemary; finished with crunchy bread crumbs; and topped with butter, it becomes a hands-down must-try for your Thanksgiving feast.

RackOfLamb  

 

Do you always have a turkey for Thanksgiving? Do you ever serve a second entree or something other than turkey? What's your favorite holiday entree to serve besides turkey?

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