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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Desserts for Valentine's Day

On February 7,2013 In holidays , valentine's day

A Valentine’s Day without dessert is like a night without stars. They simply go hand in hand.

A dessert on Valentine’s day isn’t just a sweet way to end the meal–it can be a great gift as well! To make the best dessert for your Valentine, just be sure to keep that special someone in mind when choosing your recipe, ingredients, and presentation. Whether store-bought or home-made, sweets are a sure way to show you care. 

Store-Bought Treats

Presentation is a big factor when purchasing from a local bakery or your favorite chocolatier. There are myriad options, from heart-shaped candies or chocolates, cupid sugar cookies with red sugar crystals, fancy exposed red velvet cake with only the top layer frosted, big curls of shaved chocolate atop fluffy whipped cream, individual fruit tarts with a glossy glaze, rich chocolate mousse with a dollop of pink whipped cream, decadent pink and red truffles, and the list goes on.

Want to buy chocolates? Choose their favorites: dark chocolate, milk chocolate, cherry cordials, nougats, nut clusters, truffles, and more. But don’t forget about the off-the-beaten-path or more interesting ingredients. Some of the more interesting combinations we’ve seen lately include chocolate with bits of bacon, chocolate caramels with sea salt on top, chocolates with spicy peppers, goji berries with dark chocolate, blood orange with dark chocolate, and stout beer chocolates. Certainly some unique combination will pique your sweetie’s interest.

If you’re purchasing for a group or your family, smaller items might be another way to go. Order decadent cookies for sharing, some sweet cupcakes with gourmet frosting flavors, or even cake pops which can be decorated any way you like.

Home-Made Goodies

Ingredients and flavors are the stars of your very own handcrafted sweet treats. While chocolate may be the obvious choice, take it a step further and decide if you want milk, dark, or white chocolate!

Simple-to-create items are great too. Chocolate dipped fruits—especially strawberries—are delicious. Then pair it with your favorite champagne. Bake a cake, top it with white frosting, and add pink and red sprinkles. Exercise your creativity with cupcakes—you can decorate each one differently or write a sweet message on each like a conversation heart.

Have an ice cream lover in mind? Assemble all the best ingredients and create a delicious sundae out of your own custom-created, home-made ice cream.

For some more ideas, check out our Valentine’s Day Pinterest board.

Valentine's Day Pin

 

Are you handcrafting your own goodies or are you going to your favorite bakery or chocolatier? What would you like someone to make you? Have you ever tried a unique chocolate ingredient pairing? What is more impressive, a gorgeous treat or an incredible tasting dessert?

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