On March 1,2015
Queso, which is Spanish for cheese, is an appetizer of melted cheeses and peppers. Queso is typically served as a sauce for nachos in Tex-Mex restaurants. Want to wow your guests with a homemade version of this restaurant-style appetizer? We’ll walk you through the steps for a seriously good queso!
On December 29,2014
You can do a whole lot more with beer than just drink it.
In fact, Men’s Health Magazine cites a total of 31 uses for beer, none of which have anything to do with tossing one down the hatch, yet 8 of which have to do with cooking—if you count the one about scaling fish (with the bottle cap, not the brew).
On December 28,2014
Salsa, which is literally translated as the Spanish word for “sauce,” can take many forms. Salsa roja uses cooked tomatoes, while salsa cruda, pico de gallo, and salsa fresca use all raw ingredients. Salsa verde calls for tomatillos and is a delightful green color. And these are just a few of the many variations.
Prepared salsas sold in jars in the United States are always cooked to lengthen their shelf life so they can be sold in grocery stores and markets.
However, once you’ve tried fresh, homemade salsa, practically no mass-produced, jarred variety can compare. Here we show you how to make a chunky pico de gallo.
On December 22,2014
These mini meatloaf pizza cups are about to become your new favorite recipe. It’s a modern take on a comfort food classic, made in perfect portions for a party! This recipe is also a quick and delicious weeknight meal that the kids will love.
On October 6,2014
Now that fall is here and football season is in full swing it’s time for tailgating. We’ve compiled the ultimate tailgating menu to help your tailgate go off without a hitch. There are many dishes that can be prepared before you even reach the parking lot, making the tailgating process much more manageable. Check out these recipes, fire up your portable grill, and get pumped for the big game!
On October 1,2014
Guacamole is a Mexican side dish that can seem like a difficult task to take on at home. Following these steps will guide you on your way to making crowd-pleasing guacamole.
On September 21,2014
Autumn is upon us! Days are getting shorter. Kids are back in school. Time seems like a scarce and precious commodity.
Although we are butchers, the Lobel family is also… well, a family! We have busy households with full schedules. We know what it’s like on hectic weeknights when it seems like everyone is moving in different directions and there’s barely time to eat dinner, let alone cook.
That’s why we like to look to our online Butcher Shop for easy—yet delicious—solutions. And we rediscovered a little gem recently that we wanted to share with you. A very little gem: our 1-ounce Cocktail Wieners!
On January 8,2014
This is the time of year when it seems that parties abound. Between Thanksgiving and Super Sunday, there are family parties, holiday gatherings, new year celebrations, play-off festivities, and so on. We’re always in need of quick, easy, and delicious party foods to keep the crowds of friends and family happy.
When it comes to a football party, casual and bite-size are two of the main requirements. The third main requirement? The menu must include bacon, of course.
On September 12,2013
Cheeseburgers are loved for their beefiness, their affinity with a wide assortment of toppings, and their ooey-gooey goodness! Everyone, it seems, has a favorite and will most likely weigh in on the subject eagerly. In honor of National Cheeseburger Day–on September 18–we’ve rounded up our best cheeseburger recipes in one place for easy access. We’ve even included some recipes without cheese so you can add whatever cheese you’d like!
On January 13,2013
Super Sunday is quickly approaching! Whether you’re looking for general tips on what to serve, football party menus, how to make the perfect burger patties for your guests, or if you want to know what the Lobel family likes to do for the big game day—we’ve got you covered! All of our articles related to creating a memorable Super Sunday are now in one place.