Category: Recipes & Techniques
On April 3,2016
Grilling season is here! We’re all sighing a collective “finally” after the ups and downs of this past New York winter. It’s time to dust off those grills, wheel them out onto the deck, and throw a thick juicy dry-aged steak on the grates.
On March 9,2016
Just can’t get enough maple syrup? Then you’re going to want to try this recipe. We start with our Smoky Maple Links, which are made with real maple syrup. Then we wrap them in layers of Epicurean Maple Syrup Butter, mascarpone cheese blended with more maple syrup, and French toast bread. Then we dip them in egg and cook them French toast-style. And, of course, top with more maple syrup. Need we say more?
On March 7,2016
Bacon, bacon, and more bacon. Bacon at every turn. Has any other sort of meat ever caused such frenzied euphoria? No, it’s not a cult—too many believers, and more and more converts every day. The fascination with bacon has exploded exponentially. It is a mass movement, or—some might say—mass hysteria over salty, smoky strips of lean and fat joined in a marriage made in epicurean heaven.
On March 3,2016
Who doesn’t love apples? These crunchy, juicy, sweet fruits are a hand-held treat that can be enjoyed straight off the tree. They also make some of the best baked desserts–from apple pies, tarts, and crisps to apple muffins, cakes, and more. But did you know apples are also great for grilling? Grilled Apples are easy to prepare and full of flavor. They are the perfect accompaniment to grilled pork or poultry and make for a sweet dessert. Click here for our Grilled Apples recipe!
On March 3,2016
March is typically the month that maple trees are tapped to collect sap—the first step in the maple syrup making process. In honor of this, we have put together a Tap Into the Flavor of Maple Pinterest board that includes many ways to incorporate maple syrup into your meals this month. Find recipes like Maple Ginger Chicken Thighs, Maple Bacon Pretzel Rods, and myriad other sweet and savory dishes!
Have you cooked with maple syrup before? What is your favorite way to enjoy maple syrup? Have you ever tapped a maple tree?
On February 4,2016
Do you know how to pan-cook a perfect steak? Let America’s #1 family of butchers show you how! There are 8 steps to a perfect steak and the ingredient list is simpler than you think.
On February 4,2016
When it comes to romantic occasions, your sweetheart is guaranteed to be impressed if you put the time and effort into a delicious, intimate, candlelit dinner at home. Nothing shows your affections better than the attention required to craft the perfect menu and attend to every detail of a lovingly prepared meal. To inspire you, we’ve asked some of our friends on YouTube to create an amazing entree worthy of this romantic holiday using product from our online butcher shop. What they’ve come up with are some really drool-worthy preparations. Check out these all-new videos (below) and get inspired for your best Valentine’s Day dinner yet!
On February 3,2016
The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut. Mild and delicate, Lobel’s Frenched Rack of Lamb is exquisite. It is a sophisticated roast that makes a beautiful presentation and is easy to carve. At 24 ounces, it’s the perfect cut for two to share. And since Valentine’s Day is almost here, we’ve selected Rack of Lamb as this month’s Cut of the Month.
On February 3,2016
When venerated chef, cookbook author, and TV celebrity, Julia Child, launched her groundbreaking televised cooking show “The French Chef” in 1962, she chose for her first recipe on her first show a classic peasant stew of beef, mushrooms, onions, and red wine: Boeuf Bourguignon.
On February 2,2016
Do you know how to pan-cook a perfect steak? Let America’s #1 family of butchers show you how! There are 8 steps to a perfect steak and the ingredient list is simpler than you think. |
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