Grilling season is here! We’re all sighing a collective “finally” after the ups and downs of this past New York winter. It’s time to dust off those grills, wheel them out onto the deck, and throw a thick juicy dry-aged steak on the grates.
1. How To: Grill The Perfect Steak
There are 8 steps to grilling the perfect steak and the ingredient list is simpler than you think!
2. How To: Grill Roast
Do you think that the grill is only for steaks and burger? Think again! We’ll show you how to tackle grill roasting in this tutorial. Perfect for any roast!
3. Form a Burger Patty
Sounds easy, right? Watch for the best visual on how to form a burger patty.
4. How To: Grill The Perfect Burger with Direct Heat
Now that you know how to make a burger patty, check out this video for the direct heat method of grilling burgers.
5. How To: Grill The Perfect Burger with Indirect Heat
Do you like thicker burgers? Try grilling over indirect heat!
6. Grilled 36-ounce Porterhouse Steak
Looking to grill a really thick steak? Watch Troy of YouTube channel “T-Roy Cooks” grill a 36-oz. USDA Prime Dry-Aged Porterhouse Steak. Don’t forget to share with a friend!
7. Grilled Skirt Steak with Gorgonzola Cream Sauce Recipe
Another great video from “T-Roy Cooks” is this grilled USDA Prime Skirt Steak that was marinated in Lobel’s New York Marinade and is served with an incredibly rich cream sauce.
8. Grilled Porterhouse Steak & Stuffed Lobster Tail
You’ve made it to the end of this list. Time to celebrate with a fancy meal of surf and turf! Watch as Troy of “T-Roy Cooks” grills a 22-oz. USDA Prime Dry-Aged Porterhouse Steak and a delicious crab-stuffed Maine Lobster Tail.
Are you ready for grilling season? What’s the first thing you plan to grill this year? Or have you already started grilling (or never stopped)? What’s your favorite thing to grill?
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