In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.
A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.
We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.
With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.
Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.
Do you know how to grill the perfect steak? Let America’s #1 family of butchers show you how using the indirect-heat method.
It’s a two-stage method of searing briefly over high direct heat to develop a crunchy, caramelized crust and then finishing over moderate heat to bring it up to the desired degree of doneness.
Most people probably don’t know the name Teressa Bellissimo, but no doubt, they are familiar with the culinary phenomenon she created nearly 50 years ago: Buffalo chicken wings.
And after these many years and myriad variations, chicken wings of all types and flavors are a staple of pub fare and parties alike. Grilled chicken wings make a fabulous appetizer for a July 4 cookout.
Do you know how to grill the perfect steak? Let America’s #1 family of butchers show you how using the indirect-heat method.
It’s a two-stage method of searing briefly over high direct heat to develop a crunchy, caramelized crust and then finishing over moderate heat to bring it up to the desired degree of doneness.
Everyone loves bacon. And everyone loves grilled meats. So we’re sure that if they tried it, everyone would love grilled bacon! But don’t just take our word for it. The next time you have the grill fired up, be sure to add some bacon.
Did you know that the third Friday in May is National Pizza Party Day? Sounds to us like the perfect excuse to get creative in the kitchen and whip up some unique pies that the whole family will love!
So we’ve gathered together all of our pizza resources to pique your appetite—including video recipes for grilled pizza!
Whether you’re a beginner or a veteran griller, our blog is chock full of useful grilling info and tips. From basics about tools and grill setup to recipes, videos, and more, we pride ourselves on not only providing the finest and freshest meats, but also on educating our customers on the best ways to prepare them.
So as springtime blossoms here in New York, we uncover and dust off our grills and get ready for some tasty meals in the months to come.
We hope you’ll come on this grilling journey with us. We’ve rounded up an A to Z guide to grilling so that you can learn some techniques, brush up on your skills, or find something new to try. Let’s go!
Grilling season is here! We’re all sighing a collective “finally” after the ups and downs of this past New York winter. It’s time to dust off those grills, wheel them out onto the deck, and throw a thick juicy dry-aged steak on the grates.
Who doesn’t love apples? These crunchy, juicy, sweet fruits are a hand-held treat that can be enjoyed straight off the tree. They also make some of the best baked desserts–from apple pies, tarts, and crisps to apple muffins, cakes, and more.
But did you know apples are also great for grilling? Grilled Apples are easy to prepare and full of flavor. They are the perfect accompaniment to grilled pork or poultry and make for a sweet dessert.
When it comes to romantic occasions, your sweetheart is guaranteed to be impressed if you put the time and effort into a delicious, intimate, candlelit dinner at home.
Nothing shows your affections better than the attention required to craft the perfect menu and attend to every detail of a lovingly prepared meal.
To inspire you, we’ve asked some of our friends on YouTube to create an amazing entree worthy of this romantic holiday using product from our online butcher shop. What they’ve come up with are some really drool-worthy preparations.
Check out these all-new videos (below) and get inspired for your best Valentine’s Day dinner yet!
If you want to do Thanksgiving Cajun-style, Troy is the man for the job. In this video, T-Roy Cooks shows how to cook a Lobel’s All-Natural Thanksgiving Turkey on the grill—yes, that’s right, turkey on the grill.
But even if you aren’t into a Cajun-style bird, you can still use this tutorial. Simply skip the flavor injection step and Troy shows you how to grill your Thanksgiving turkey, bringing the flavor of smoke and flame to your holiday table.
