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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Ask the Butcher: What's your favorite fall comfort food?

On September 27,2018 In ask the butcher , autumn

As soon as the leaves start changing and we start to feel a crisp autumn breeze we like to cozy up to comfort food. We asked the Lobels to share with us their favorite fall comfort foods.

Beef-Pot-Roast-Wrangler

Stanley Lobel: My favorite dish to make in the fall is a BBQ Braised Pot Roast using Lobel’s Wrangler™ USDA Prime Pot Roast. My mouth is watering the whole 2 1/2 hours the roast is braising. Be sure to season with plenty of fresh garlic, salt, and pepper.

Mark Lobel: I love a good burger any time of year. My favorite is a grilled Prime Rib Burger cooked rare and topped with caramelized onions, cheddar cheese, lettuce, tomato, and—of course—bacon. Don’t forget the ketchup! And you can’t go wrong with crispy homemade french fries on the side.

Brian Lobel: I crave a grilled skirt steak that has been marinated in Lobel’s New York Marinade with mashed sweet potatoes with a cinnamon marshmallow glaze!

Evan Lobel: One of my favorite comfort foods for fall is chicken pot pie with homemade biscuits.

Joanna Lobel: When the weather starts to change I want to eat chili with a dollop of plain Greek yogurt and crusty bread for dipping.

David Lobel: My favorite comfort meal is a hearty bowl of beef stew made from cutting Lobel’s Wrangler™ USDA Prime Pot Roast into 2-inch cubes.  The key is searing the meat in a cast-iron skillet until there is a nice crust on all sides of the cubes before slow cooking it with potatoes, carrots, and onions.

What is your favorite thing to eat when the weather starts to cool down? Have you tried Lobel’s Wrangler™ USDA Prime Pot Roast? What’s your favorite comfort food recipe?

Comments
Guest 11/9/2019 1:24 PM
Mark you left out the brisket!!

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