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Welcome to the new Lobel’s Culinary Club.
In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.
A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.
We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.
With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.
Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.
For your dining pleasure,
Stanley, David, Mark, and Evan Lobel
Articles by Month:
Articles by Subject:
Category:
recipes & techniques
On March 20,2018
In
baking
,
beef
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braising
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easter
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lamb
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passover
,
pork
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recipes & techniques
,
roasting
,
spring
,
ham
Spring is officially here! We see the tell-tale signs—the weather is getting warmer, the foliage is getting greener, and it’s almost time for Easter and Passover.
The most memorable way to celebrate these spring holidays is with family, friends, and great food. We’ve compiled 3 great recipes for oh-so-perfect springtime dishes for your holiday feasts.
(more...)
On February 20,2018
In
recipes & techniques
In cultures around the world, cooked dishes have a very common element that links them in a very significant way: a foundation of aromatics—a blend of vegetables that contribute aroma, depth of flavor, nuance, and richness.
Probably the most prominent of these in American cuisine is borrowed from the French: mirepoix, a combination of diced vegetables of 2 parts onion to 1 part each of celery and carrots.
(more...)
On December 12,2017
In
christmas
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entertaining
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hanukkah
,
holidays
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new year
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recipes & techniques
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roasting
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winter
,
ham
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easter
,
passover
No other time of year can top the festivity of the December holidays. Whether you’re celebrating Christmas, Hanukkah, New Year’s Eve, or the holiday season in general—nothing compares to the ambiance of this time of year with the lights, the music, and—of course—the opulent parties. At the center of every great party is the delicious meal.
Whether you’re hosting a festive family affair or an intimate dinner party, Lobel’s has the perfect roast for your event.
(more...)
On November 20,2017
In
autumn
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christmas
,
culinary diy
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entertaining
,
holidays
,
poultry
,
recipes & techniques
,
seasons
,
thanksgiving
,
winter
,
turkey
Every fluffy mashed, crunchy roasted, crispy fried, or creamy boiled potato cries out for a bath of concentrated richness of pan juices treated right.
Leftover gravy need never go to waste. So versatile, you’ll run out of gravy before you run out of ways to incorporate it into other recipes—from pot pies, hot sandwiches, and rice dishes to a topping for breakfast hash or Benedict-style egg entrees.
But don’t worry, you can always make more.
(more...)
On November 14,2017
In
about lobel's
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christmas
,
compound butter
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entertaining
,
holidays
,
pantry
,
poultry
,
recipes & techniques
,
roasting
,
thanksgiving
,
videos
,
turkey
Thanksgiving is right around the corner and it’s time to get prepared for the long-awaited day.
We’ve gathered three of our most helpful Thanksgiving videos together in one convenient spot to get you ready for Thanksgiving dinner!
Whether you want to know how to use a compound butter under the skin for a moist turkey, how to season the bird for better flavor throughout, or even how to carve the meat for your guests, we’ve got videos for that!
(more...)
On November 7,2017
In
grilling
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recipes & techniques
,
roasting
,
t-roy cooks
,
thanksgiving
,
videos
,
turkey
There are many different ways you can prepare your Thanksgiving Turkey. Our good friend Troy of the YouTube Channel “T-Roy Cooks” has created two mouth-watering turkey videos using Lobel’s All-Natural Thanksgiving Turkeys.
In one video Troy shows you how to prepare a classic oven-roasted turkey. In the second video, Troy goes a bit off the beaten path and shows you how to smoke a Cajun-style turkey for Thanksgiving.
(more...)
On October 5,2017
In
autumn
,
beef
,
recipes & techniques
,
videos
,
food history
,
sausage
October is National Chili Month. Nothing is better on a crisp autumn day to chase the chills away than a big bowl of hearty chili. Whether you go with beans or no beans, beef or chicken, mild or spicy, this comfort food favorite is guaranteed to warm you down to your toes.
In honor of National Chili Month, we’ve compiled all of our best chili resources to help you make the ultimate chili.
(more...)
On August 21,2017
In
bacon
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recipes & techniques
,
t-roy cooks
,
entertaining
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super sunday
,
pork
Pretty much any great party has great appetizers or finger foods—whether they’re passed or plated hors d’oeuvres or a casual spread of one-bite snacks.
And the surefire way to make anything better is to just add bacon. The same holds true for appetizers as well. Here’s a list of 6 delicious ways to incorporate everyone’s culinary favorite into your next party spread.
(more...)
On August 7,2017
In
ask the butcher
,
beef
,
recipes & techniques
August 13th is one of our favorite food holidays—it’s National Filet Mignon Day! Cut from the aptly named tenderloin, filet mignon is supremely tender. As long as it’s not overcooked, you can cut filet mignon with a fork and it melts in your mouth.
Filet Mignon always ranks among our customers’ favorite steaks. So we asked the Lobel family of butchers: what’s your favorite way to prepare filet mignon?
(more...)
On July 9,2017
In
beef
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recipes & techniques
,
smoking
,
t-roy cooks
,
videos
,
roasting
,
summer
You might think you’ve seen amazing cooking videos. You might think you know how to cook a rib roast. You might think you know a thing or two about backyard smoking. But you’ve never seen anything quite like this.
Our friend Troy of “T-Roy Cooks” YouTube channel has outdone himself again.
We sent Troy a USDA Prime Dry-Aged Bone-In Rib Roast. Just wait till you see what he did with it.
(more...)
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