Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

The Lobel Family: Mastering Their Trade

On April 12,2020 In about lobel's , lobel's prime meats in manhattan , metlife stadium , yankee stadium

Lobel Family Photo

For more than 60 years, the Lobel family butcher shop at the corner of Madison Ave. and 82^nd St. has been a fixture of New York City’s Upper East Side, the destination for Manhattan’s elite who demand nothing less than the absolute best.

In more recent years, the family business has transformed and adapted in significant ways as times and opportunities present themselves. And with each new enterprise, the Lobels earn widespread acclaim for offering the absolute best-quality meat money can buy.

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A Legacy of Leadership

On June 6,2018 In about lobel's , lobel's prime meats in manhattan

It is impressive to consider the myriad contributions the Lobels have made to the meat business in the last 30+ years. The Lobels are leaders and innovators in the world of meat, with an iconic New York butcher shop, a thriving online business, and a wealth of books, patents, and leadership positions in the industry.

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A Long-Standing Family Business Remembers Previous Generations

On April 5,2018 In 175th anniversary , about lobel's , lobel's prime meats in manhattan

Although Stanley Lobel never knew his grandfather Nathan, he describes how he slaughtered his own farm-raised steers and delivered cuts of meat to neighbors and residents in the town of Scharnitz, Austria, where Nathan grew up. Stanley’s grandfather was one of six children and along with being a farmer and butcher, he also served as mayor of his small European town in the late 1800s.

Morris Lobel

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Get to Know 4th-Generation Master Butcher Stanley Lobel

On November 28,2017 In about lobel's , lobel's prime meats in manhattan

“Lobel’s is a one in a billion establishment. We will not disappoint our customers—we provide quality, quality, quality,” says Stanley Lobel, the company’s president who began working alongside his father, Morris, over 60 years ago.

The family business’s patriarch shows no sign of slowing down. And if he is not in the Madison Avenue shop cutting meat or giving out recipes, he is likely on the phone or out buying for the store.

Check out these massive USDA Prime Dry-Aged Frenched Long-Bone Rib Roasts Stanley Lobel prepared for a long-time customer! #MyLobels #frenched #primerib #USDAPrime #dryaged #primemeat #beef #delicious #imaginethepresentation

A post shared by Lobel’s of New York (@lobelssince1840) on May 17, 2017 at 11:29am PDT

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Celebrating our 175th Anniversary: A Legacy of Leadership

On November 8,2015 In 175th anniversary , about lobel's , lobel's prime meats in manhattan

As the Lobels celebrate 175 years as butchers, it’s impressive to consider the myriad contributions they have made to the meat business in just the last 30 years. The Lobels are leaders and innovators in the world of meat, with an iconic New York butcher shop, a thriving online business, and a wealth of books, patents, and leadership positions in the industry.

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Celebrating our 175th Anniversary: Looking Forward to the Sixth Generation

On October 5,2015 In 175th anniversary , about lobel's , lobel's prime meats in manhattan

With the sixth generation of Lobels poised to go into the work force, perhaps a few of them will find their way into the beloved 600-square-foot butcher shop on Madison Avenue that has remained a family tradition for more than 60 years.

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Spotlight on Lobel's All-Purpose Savory Seasoning

On July 28,2015 In 175th anniversary , lobel's prime meats in manhattan , new products , pantry

This year, in celebration of our 175th anniversary, we’ve expanded our product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s All-Purpose Savory Seasoning, Lobel’s Steak Sauce, and Lobel’s New York Marinade.

seasonings

We’re shining a spotlight this month on Lobel’s All-Purpose Savory Seasoning.

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Celebrating our 175th Anniversary: Remembering Leon Lobel

On July 26,2015 In 175th anniversary , about lobel's , lobel's prime meats in manhattan

“Dad was the best butcher and teacher I ever had,” remembers Evan Lobel of his father Leon who passed away 10 years ago. Working together in the small 600-square-foot space was like a perfectly orchestrated dance—each would anticipate the other’s moves, and to this day Evan feels extremely lucky and grateful to have had so many memorable moments working so closely with his father.

Leon and Evan

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Celebrating our 175th Anniversary: Spotlight on Mark Lobel

On July 1,2015 In 175th anniversary , about lobel's , lobel's prime meats in manhattan

“I always had the passion for the business,” says Stanley Lobel’s youngest son Mark, who started working at Lobel’s in 1986. Despite trying his hand at other jobs, Mark always preferred the family business, and after receiving a degree in Business Administration from Long Island University he began working full time in the store.

Mark - Yankee Stadium

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Spotlight on Lobel's Steak Sauce

On June 30,2015 In 175th anniversary , lobel's prime meats in manhattan , new products , pantry

seasonings

We’re shining a spotlight this month on Lobel’s Steak Sauce.

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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

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Category: lobel's prime meats in manhattan

The Lobel Family: Mastering Their Trade

A Legacy of Leadership

A Long-Standing Family Business Remembers Previous Generations

Get to Know 4th-Generation Master Butcher Stanley Lobel

Celebrating our 175th Anniversary: A Legacy of Leadership

Celebrating our 175th Anniversary: Looking Forward to the Sixth Generation

Spotlight on Lobel's All-Purpose Savory Seasoning

Celebrating our 175th Anniversary: Remembering Leon Lobel

Celebrating our 175th Anniversary: Spotlight on Mark Lobel

Spotlight on Lobel's Steak Sauce