This past weekend, Evan Lobel was featured in an episode about home butchering on Martha Stewart’s new show, “Martha Stewart’s Cooking School.”
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Category: beef
On November 4,2012
This past weekend, Evan Lobel was featured in an episode about home butchering on Martha Stewart’s new show, “Martha Stewart’s Cooking School.”
On October 14,2012
At Lobel’s, we offer many cuts of beef. Customers are often asking us, what’s the difference between this and that? Fairly often, we are asked this about T-bones and Porterhouses. They both look very similar, with the characteristic T-shaped bone in the middle. Watch as David Lobel shows you what the difference is.
On September 18,2012
Ever wonder what “prime rib” really means? Is it the same as USDA Prime Rib? Watch as Stanley Lobel shows you the differences between the two phrases.
On September 13,2012
On August 19,2012
We love all the crazy national food holidays. It gives us a chance to talk with our fans and customers about a variety of foods, from the unique and odd to the everyday and traditional. This month it’s National Sandwich Month and National Panini Month. So we put our culinary thinking caps on and put together this guide to all things sandwich. We hope you’re hungry, because we’ve gone way beyond PB&J!
On August 16,2012
As summer rounds the bend of the seasonal road, we tend to think of how to make the most of the last few weeks of summer that we have left. Whether it be relaxing on the porch with an iced tea, lounging in the shade reading a book, enjoying your favorite summertime meal with your family, or a backyard barbeque with your friends. We asked the Lobels to share their favorite meals of the season—one they’ll be enjoying before summer’s end!
On August 16,2012
Steak Diane is the classic sauté with pan sauce for carnivores who prefer flair in their meal presentation—and enjoy a bit of flare with their tableside preparation. On the U.S.front in post-WWII days, casseroles, croquettes, creamed vegetables, chiffon pies, TV dinners, anything you could wrap in bacon, drive-ins, and an expanding range of modern boxed, canned, and frozen convenience foods prevailed in the marketplace and on home dinner tables. GIs returning from European and Asian war fronts brought with them a new-found appetite for ethnic foods, albeit considerably dumbed-down in many cases so as not to offend previously cloistered, yet newly experimental, American palates. And beef was king!
On August 14,2012
Ever wonder what the difference is between Prime, Choice, and Select beef? How do they look different? What’s the difference in taste, texture, and flavor? In this video Mark Lobel, 5th generation butcher from venerated Lobel’s, explains it all.
On July 15,2012
On July 8,2012
Hot dogs are the perfect menu item for a lazy summer day, a quick-grill dinner, a picnic on the beach, or a cook-out with friends. To celebrate all that the hot dog is, the National Hot Dog & Sausage Council has declared July as National Hot Dog Month! There is even National Hot Dog Day on July 20 for all hot dog lovers to load up the toppings and devour their favorite franks. It’s not just all about the best steaks with the Lobels—they enjoy a great grilled dog as well! Curious to know what a master butcher puts on his hot dog? So were we—so we asked! |