Category: Beef
On July 31,2013
Ever get a hankering for a great burger only to find your fridge betrays your hunger by lacking the one ingredient you need most: a great ground-beef burger? Don’t be left empty-handed and craving anymore.
On July 16,2013
The preparation of London Broil is a thoroughly American creation, one that dates back to colonial times, but was different from today’s version. Back then, a relatively thin and less tender cut of steak was pan-fried and cut into thin slices on the bias across the grain. Today’s version includes marinating the steak for several hours to tenderize it before cooking it with high heat, either in a broiler or on the grill, to no more than medium-rare.
On June 10,2013
Popular throughout Southeast Asia, satay is said to have originated in Indonesia, where it is the national dish. Also known as saté, this handy hand-held food is a popular street food and appetizer throughout Southeast Asia. Satay is similar to other skewered-meat dishes from around the world, such as yakitori, shish kebab, shashlik, chuanr, and sosatie. What sets satay apart as distinctly Southeast Asian is that it is usually chunks of fish, poultry, or meat on bamboo skewers soaked in a sweet and spicy marinade featuring flavors of lime and garlic. And it’s typically served with a spicy peanut dipping sauce on the side.
On May 12,2013
On April 14,2013
Does the prospect of preparing a grilled party menu for more than 10 people make your palms sweat? Kabobs can feed armies. In fact, Middle Eastern armies are credited with the invention of kabobs having used their swords as skewers for meats that were roasted over open-flame fires.
On April 10,2013
Cut slices from the same steak but in two different directions, and you would never believe they came from the same steak at all. One will be tender, soft, and easy on the bite. The other will be chewier and, generally, a less than optimum eating experience by comparison.
On April 10,2013
Not many of us think of getting up in the morning, pouring a cup of coffee, and firing up the grill. But hey, why not? A delicious breakfast hot off the grill could turn any lazy, leisurely summer morning into a day to remember.
On March 20,2013
Brisket is one of our more popular cuts at Lobel’s of New York. Customers are always asking for it, and we’ve learned over the years that people are passionate about their brisket! That said, brisket is not the same thing to all people. To some, it’s the quintessential cut for good ol’ low-and-slow barbeque. To others, it’s a slow-cooked comfort food. And to others, it’s the centerpiece to a traditional Passover feast.
On February 10,2013
On January 10,2013
Every once in a while a good old favorite comfort food gets “rediscovered” and becomes the latest retro-hip trend. Meatballs are currently enjoying such a comeback. And we couldn’t be more thrilled. Perhaps they aren’t as pretty as trendy cupcakes, but they are delicious comfort food in a bite-sized package. |
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