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(12 oz.) All-Natural Prime Dry-Aged Boneless Strip Steak

5
Imagine a whole stack of strip steaks in one piece—this is a roast that is meaty, juicy, tender with a deliciously beefy flavor—in other words, a real crowd pleaser.
QTY PACK PRICE
(12 oz.) All-Natural Prime Dry-Aged Boneless Strip Steak $74.9500

DETAILS

Also known as a strip loin roast, Lobel’s Natural Prime Dry-Aged Boneless Shell Roast is an ideal selection for serving at dinner parties, buffets, etc., because it is so easy to prepare, carve, and serve. The shell is one side of the short loin—the other side being the tenderloin. If this roast were cut into individual steaks, you’d have shell steaks, which are more popularly known as strip steaks or NY strip steaks. So imagine a whole stack of strip steaks in one piece—this is a roast that is meaty, juicy, tender with a deliciously beefy flavor—in other words, a real crowd pleaser.

3 Review(s)
  • 5
(based on 3 Reviews)
100% of respondents recommend this product
Reviewed by 3 Customers
5
Reviewed Dec 13, 2019
By Cary
PERFECTION ON A PLATETypical New Yorker, never been to the Statue of Liberty, Empire State Building, etc. Another thing I never did was visit the meatmarket of the Gods, Lobels. Well, one day the stars were aligned, so I ordered a boneless Strip Steak ..... Man oh Manischewitz, was it BEYOND delicious. In fact, it was SO good, after one bite, I dragged myself away, whipped-out my iPhone and ordered another. PLEASE treat yourself and pick one up. You WILL NOT believe just how good a Prime Beef Steak can be.
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5
Reviewed Apr 9, 2019
By Frank
Best Strip I’ve Ever Had These steaks are without a doubt the best I’ve come across. I’ve tried everything from online competitors as well as the local groceries and butcher shops. Lobel’s meat wins hands down. If you want to impress buy any of the Lobel’s Steaks. I’ve tried them all and I basically enjoy these Natrual Prime Strips. I do enjoy the Wagu and USDA Prime too but this is the steak I buy most. Of course just buying a wonderful steak is only half the battle. Do your homework and make sure you follow a proper preparation and cooking process. \n\nHere’s mine for what it’s worth:\n\nI have a Primo Ceramic Cooker and I load up the grill with natural wood charcoal. I get the grill to 800 to 900 degree. The steaks get a phenomenal sear. \n\nTo prepare the steaks I’ve tried many methods but have come to the decision that “dry brining” works the best. Simply sprinkle the steaks with Kosher Salt as many hours prior to cooking as possible. Set the steaks in the fridge and alow the salt to make its way into the meat a few hours works best @ min but I like dry brining for 24 hours. Before cooking take the steaks out and let them come to room temp. Following the method and process allows for a wonderful sear and meat that’s packed with flavor. \n\n
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5
Reviewed Apr 9, 2019
By Scott
boneless strip have been buying this steak for years and has many fans in my household along with my friends.
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