About Our Thin-Cut Strip Steak

Rest assured you're getting the best possible quality when you buy from us. Our minute steaks feature USDA Prime grading — a certification that just 2% of U.S. beef production captures. From that amount, only the highest 2% is premium enough for Lobel's of New York. After our master butchers handpick the steaks, we dry-age them for up to six weeks to create irresistible tenderness, flavor, and juiciness.

Other names for minute steaks include chip steaks and sizzle steaks. These steaks are ideal for building an indulgent steak sandwich, like in this great open-faced recipe created by master butcher Leon Lobel. They're also perfect for a romantic steak-and-egg brunch for two.

Why Trust Lobel's of New York for Minute Steaks?

Lobel's of New York boasts over 175 years of excellence and an unrelenting pursuit of quality and premier customer service. Today, the sixth generation of Lobels is active in our family-operated business. They work alongside their uncles, fathers, and grandfather to uphold the family's values and passion for offering only the best.

We've earned our reputation as a purveyor of the finest butchery products by only selling fresh, never-frozen meats. The Lobels are also industry experts who have written multiple books and hold several patents.

Schedule Your Home Delivery of Our Minute Steaks Today

We make it easy to order online and ship our hand-cut steaks directly to your door, ready to prepare.

Place your order today or contact us for assistance.