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USDA Prime Dry-Aged Bone-In Rib Steak

5
Our rib steaks are incredibly tender and offer the full-bodied flavor and old-world character that distinguishes Lobel's dry-aged, USDA Prime beef.
QTY PACK PRICE
(16 oz.) USDA Prime Dry-Aged Bone-In Rib Steak $79.9500
(20 oz.) USDA Prime Dry-Aged Bone-In Rib Steak $98.9500
(24 oz.) USDA Prime Dry-Aged Bone-In Rib Steak $119.9500
(28 oz.) USDA Prime Dry-Aged Bone-In Rib Steak $136.9500

DETAILS

Our rib steaks are incredibly tender and offer the full-bodied flavor and old-world character that distinguishes Lobel's dry-aged, USDA Prime beef.

Hand cut from the rib section, these steaks offer the enhanced richness and a brawny presentation that comes from leaving the bone intact for grilling, broiling, or pan grilling.

About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that. 
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.

 

Weight

Thickness in Inches

Serving Size

16 oz. 1 1 average serving
20 oz. 1 1/4 - 1 1/2 1 large serving
24 oz. 2 - 2 1/4 1 extra large / 2 small servings
28 oz. 2 1/2 - 2 3/4 2 average servings

NOTE: thicknesses and servings are approximate

VIDEOS

RECIPES

30 Review(s)
  • 5
(based on 30 Reviews)
80% of respondents recommend this product
Reviewed by 30 Customers
5
Reviewed Apr 9, 2019
By Reece
Incredible Steak One of the best steaks I’ve ever had
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5
Reviewed Apr 9, 2019
By Martin
Unbelievable Maybe the best steak I ever ate but certainly the nicest looking steak I\ve ever seen. It\s expensive but if you enjoy a good steak and can afford it it is extraordinary.
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5
Reviewed Apr 9, 2019
By Eric
Outstanding Beef!!! I have purchased many steaks now from Lobel\s and they honestly have the best steaks in the nation. I have purchased lots of other prime beef and wagyu steaks and really nothing comes close to the flavor and tenderness of their beef. I hope they are giving their ranchers some credit too for growing this tremendous beef.
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5
Reviewed Apr 9, 2019
By Lloyd
Excellent prime meat Highly recommended. The only complaint was the shipping charges.
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3
Reviewed Apr 9, 2019
By John-Paul
Disappointed Good steaks however even with buy three get one free pricy. Not as good as my memory of Jefferson Market long ago. Prices were more than Asheville butcher I use. Taste ok not over the moon.\nArrived on schedule well shipped.
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5
Reviewed Apr 9, 2019
By Brad
Awesome Great. Shipping. Outstanding steaks. So good great flavor. Will order again!!!!!!!!!
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5
Reviewed Apr 9, 2019
By Sydeck
UNBELIEVABLE! I HAVE HAD A5 JAPANESE WAGYU BUT I PREFER LOBELS DRY AGED FAVOR PERIOD. LIKE ANYTHING AGED CHEESE WINE SONG : ) DELICIOUS. FROM THE TIME I STARTED EATING I NEVER PLACED UTENSILS DOWN. 157% WORTH IT AND OVERNIGHT DELIVERY!
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5
Reviewed Apr 9, 2019
By Stephen
The Best You Can Buy I’ve just received my third order for these in the last 2 months. If you want the best steak you can buy treat yourself and order. \n\nI’ve cooked them three different ways and can confidently say searing them and then finishing them over indirect heat on the charcoal grill is the best way to cook them. \n\nLast time we had these I also cooked another dry aged prime ribeye side by side and conducted a blind taste test. Both steaks were good but the Lobel’s was the unanimous victor. \n\nBottom line: you can’t take the $ with you and if you want the best this is it.
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3
Reviewed Apr 9, 2019
By RALPH
bone in ribeye prime steak Very disappointed the the steak. I was hoping I might have found a purveyor I could count on for the very best steak available but that was not the case. I steak was somewhat chewy and did not have the robust flavor I was hoping for. I could go get this quality at the HEB store 2 miles down the road. Do not get me wrong; the steak was OK but was not worth the difference in price from the usda prime steak I get here in Wimberley. I will keep trying to find the right purveyor and when I do I will be a good and loyal customer.
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5
Reviewed Apr 9, 2019
By Bret
Wow I bought 2 bone in 24 ounce rib steaks reverse seared them and cooked them to 135 on my Weber kettle and they were absolutely wonderful. We fed 4 people with those 2 steaks but I believe everyone would have eaten more steak because no one touched the rest of their food until the steak was gone. They had a very robust beef flavor and were incredibly tender and juicy; every bite.
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