Our rib steaks are incredibly tender and offer the full-bodied flavor and old-world character that distinguishes Lobel's dry-aged, USDA Prime beef.
Hand cut from the rib section, these steaks offer the enhanced richness and a brawny presentation that comes from leaving the bone intact for grilling, broiling, or pan grilling.
About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.
Thickness in Inches
||1 average serving
||1 1/4 - 1 1/2
||1 large serving
||2 - 2 1/4
||1 extra large / 2 small servings
||2 1/2 - 2 3/4
||2 average servings
NOTE: thicknesses and servings are approximate