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All-Natural USDA Prime Dry-Aged Bone-In Strip Steaks

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Bone-in strip steaks are cuts of meat with a tender and firm texture highlighted by intense flavor. Strip steaks come from the short loin muscle, meaning these cuts are among the softest and most tender meat a cow produces. Bone-in steaks are flavorful enough to serve on their own yet still outstanding when served with various sauces, rubs, and sides.
QTY PACK PRICE
(12 oz.) Natural Prime Dry-Aged Bone-In Strip Steak $69.9500
(14 oz.) Natural Prime Dry-Aged Bone-In Strip Steak $79.9500
(16 oz.) Natural Prime Dry-Aged Bone-In Strip Steak $89.9500

DETAILS

Weight

Thickness in Inches

Serving Size

12 oz. 3/4  1 small/average serving
14 oz. 3/4 - 7/8 1 average serving
16 oz. 7/8 - 1 1 average/large serving

NOTE: thicknesses and servings are approximate

Why Buy All-Natural Bone-In Strip Steaks From Lobel's of New York? 

Although bone-in strip steaks go by names like New York strip steak, shell steak, club steak, Kansas City strip steak, top loin steak, and Ambassador steak, they all deliver the same results — exceptional taste. The master butchers at Lobel's of New York dry-age our bone-in strip steaks to lock in the meat's natural taste, ensuring a cut loaded with classic beef flavor.

With six generations of family-owned operations, Lobel's of New York has a long tradition of butchering success. We source each steak from the top 2% of the USDA's highest-graded meat. These cuts come from cows raised in stress-free environments on 100% vegetarian diets throughout America's heartland.

Purchase Our USDA Prime Bone-In Strip Steaks Today

When you buy bone-in strip steaks from Lobel's of New York, you know you'll receive a cut of meat unmatched in quality and flavor. We hand-cut each steak the same day you order it and ship it fresh, meaning it's ready to cook when it arrives at your home. 

Order your strip steak today for fast shipping to your doorstep. You can also contact us for ordering assistance or to request additional product information.

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