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(3.5 lb.) USDA Prime Whole Tenderloin

5
Hand-cut from the large end of the tenderloin, our 3.5-lb. USDA Prime Filet Beef Tenderloin Roast offers remarkable tenderness and a delicate taste. It's the perfect selection for anyone looking to make a delicious and showstopping roast for family get-togethers or special events, with approximately eight to 10 servings in a cut.
QTY PACK PRICE
(3.5 lb.) USDA Prime Whole Tenderloin $379.9500

DETAILS

Details

Our master butchers hand-pick our 3.5-lb. Prime filet Roast from USDA High-Prime grade beef.  Our meat comes from the best American cattle, ensuring unparalleled quality. Our master butchers prepare each tenderloin roast by hand, cutting and tying it with a butcher's twine to ensure it keeps its shape. 

3 Review(s)
  • 5
(based on 3 Reviews)
100% of respondents recommend this product
Reviewed by 3 Customers
5
Reviewed Apr 9, 2019
By Robert
Another great cut! Ordered a whole tenderloin to prepare a beef wellington for Christmas dinner. The cut was the perfect size and shape to fit the dimensions of the puff pastry. The roast was also well tied to facilitate browning of the meat. The wellington was phenomenal the meat came out tender and succulent cooked to perfection wrapped in duxelles fois gras and the pastry. An awesome meal made possible by a great cut of tender flavorful meat.
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5
Reviewed Apr 9, 2019
By Cindy
ORDER # 33622 As always down through the years the quality of your beef tenderloins is positively outstanding! Your attentiveness to my requested delivery date is tremendously appreciated because we split our time between two homes: one in the Bay Area and one in the Lake Tahoe region of the Sierra Nevada.\n\nWhat I do NOT like however is your website. It makes it impossible to communicate with you via email despite the \link chain\ ostensibly in place. A good example was this survey email which you sent to me weeks before you shipped my order. How am I supposed to rate an order that I\m not scheduled to receive for weeks? It makes me question your staff\s common sense.
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5
Reviewed Apr 9, 2019
By Hill
Christmas Eve Dinner Party Absolutely fantastic. Cooked on the charcoal grill with indirect heat at 450 until the meat had an internal temp of 125. Rest for 20 minutes. Slice and serve. I was the hero of the party.
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