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USDA Prime Bone-In Tenderloin Steak

5
Our bone-in beef tenderloin steak is cut from the hip-sirloin end of the tenderloin. The cut is exceptionally tender, with a burst of flavor and juiciness to satisfy your cravings.
QTY PACK PRICE
2 (14 oz.) USDA Prime Bone-In Tenderloin Steak $169.9500

DETAILS

Weight

Thickness in Inches

Serving Size

14 oz. 2 - 2 1/4 1 serving

NOTE: thicknesses and servings are approximate

About Our USDA Prime Bone-In Tenderloin Steak 

Lobel's of New York only offers the finest and freshest bone-in beef tenderloin steak. The USDA High-Prime grade is awarded to only 2% of beef produced, and we hand-pick our steak from the limited supply to ensure you receive the best quality. 

While often mistaken for our filet mignon, our fresh bone-in beef tenderloin steak comes from the larger end instead of the center of the tenderloin. We hand-butcher every cut to give you a tenderness and taste on the same level as the finest restaurants. 

Why Buy With Lobel's of New York? 

Lobel's of New York is a family-owned business with over 175 years of experience offering the finest meats. When you pick our USDA Prime bone-in tenderloin steak, you experience: 

  • Ultimate freshness: Our bone-in beef tenderloin steak is never frozen, and we hand-cut it on the day we ship it for maximum freshness.
  • Our expertise: We are experts in the field, having numerous books and patents as part of our family history. 
  • Personal service: We offer attentive service to give our customers a tailored experience that meets their needs. 

Buy Our Bone-In Beef Tenderloin Steak Online 

Our commitment to quality and preserving old-age processes enable our master butchers to produce a steak with flavors that are true to us. Taste it for yourself and order our fresh bone-in beef tenderloin steak online today. 

3 Review(s)
  • 5
(based on 3 Reviews)
100% of respondents recommend this product
Reviewed by 3 Customers
5
Reviewed Jun 6, 2019
By John
Delicious!Revese seared both on my weber, they were the most flavorful tenderloins I have ever had. Also butter tender.
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5
Reviewed Apr 9, 2019
By Alan
Can\t Wait This is going to be my new favorite
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5
Reviewed Apr 9, 2019
By William
Sous vide masterpiece! Cooked via sous vide at 126 degrees for 1 hour and seared on a very hot grill. Perfect rare and melts in your mouth!
Was this review helpful? Yes (5) / No (2)