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(20 oz.) All-Natural Prime Dry-Aged Porterhouse Steak

5
Cut from the hip end of the short loin, our dry-aged Porterhouse contains a full portion of the shell, or strip, and a hearty portion of the filet.
QTY PACK PRICE
(20 oz.) All-Natural Prime Dry-Aged Porterhouse Steak $119.9500

DETAILS

This is the king of steaks—two steaks in one, actually. Cut from the hip end of the short loin, our dry-aged Porterhouse contains a full portion of the shell, or strip, and a hearty portion of the filet, separated by the characteristic T-shaped bone. Porterhouse steak is best grilled, pan-seared, or pan-roasted.
 

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