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USDA Prime Bone-In Tenderloin Steak
USDA Prime Bone-In Tenderloin Steak
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2 (14 oz.) USDA Prime Bone-In Tenderloin Steak

5
3 review(s) | Write a Review
Unlike our USDA Prime Filet Mignon which is cut from the center of the tenderloin, our aged USDA Prime Bone-In Tenderloin Steak is cut from the hip-sirloin end, also known as the head or large end, of the tenderloin.
QTY PACK PRICE
2 (14 oz.) USDA Prime Bone-In Tenderloin Steak $149.9500

DETAILS

This steak is a wonderful value. Unlike our USDA Prime Filet Mignon which is cut from the center of the tenderloin, our aged USDA Prime Bone-In Tenderloin Steak is cut from the hip-sirloin end, also known as the head or large end, of the tenderloin. With the bone left intact, this steak offers the same full flavor, tenderness, and juiciness as the more expensive center cut, but at a price that will leave you craving more.

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3 Review(s)
  • 5
(based on 3 Reviews)
100% of respondents recommend this product
Reviewed by 3 Customers
5
Reviewed Jun 6, 2019
By John
Delicious!Revese seared both on my weber, they were the most flavorful tenderloins I have ever had. Also butter tender.
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5
Reviewed Apr 9, 2019
By Alan
Can\t Wait This is going to be my new favorite
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5
Reviewed Apr 9, 2019
By William
Sous vide masterpiece! Cooked via sous vide at 126 degrees for 1 hour and seared on a very hot grill. Perfect rare and melts in your mouth!
Was this review helpful? Yes (5) / No (2)