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USDA Prime Bone-In Tenderloin Steak
USDA Prime Bone-In Tenderloin Steak
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2 (14 oz.) USDA Prime Bone-In Tenderloin Steak

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Unlike our USDA Prime Filet Mignon which is cut from the center of the tenderloin, our aged USDA Prime Bone-In Tenderloin Steak is cut from the hip-sirloin end, also known as the head or large end, of the tenderloin.
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2 (14 oz.) USDA Prime Bone-In Tenderloin Steak $169.9500

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This steak is a wonderful value. Unlike our USDA Prime Filet Mignon which is cut from the center of the tenderloin, our aged USDA Prime Bone-In Tenderloin Steak is cut from the hip-sirloin end, also known as the head or large end, of the tenderloin. With the bone left intact, this steak offers the same full flavor, tenderness, and juiciness as the more expensive center cut, but at a price that will leave you craving more.

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