Home / (16 oz.) USDA Prime Dry-Aged Boneless Rib Steak
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(16 oz.) USDA Prime Dry-Aged Boneless Rib Steak

5
12 review(s) | Write a Review
The master butchers at Lobel's of New York bring you exceptional dry-aged rib steaks. Delight your tastebuds with a 16 oz. prime boneless rib steak, and leave nothing behind on the plate. Each deeply marbled masterpiece delivers a uniquely satisfying flavor experience.
QTY PACK PRICE
(16 oz.) USDA Prime Dry-Aged Boneless Rib Steak $79.9500

DETAILS

Product Details Boneless ribeye requires less carving and is a lighter option than our bone-in variety. Each 16 oz. portion is sufficient for a single large serving of succulent dry-aged rib steak. This product is also available in smaller and larger serving sizes. A boneless rib steak is a versatile, convenient cut ideal for cooking using any fast and hot method.  Order Our 16 oz. Prime Boneless Ribeye Online Today From the farm to your table, Lobel's of New York products are never frozen, so you are guaranteed an exceptional fresh taste experience. Order your ribeye rib steak online now!

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12 Review(s)
  • 5
(based on 12 Reviews)
100% of respondents recommend this product
Reviewed by 12 Customers
5
Reviewed Apr 9, 2019
By James S.
Wonderful steak This was an excellent example of the quality prime meat we order from Lobels. It was juicy delicious tasty and had wonderful texture. Of course we\ll order this steak again and again.
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5
Reviewed Apr 9, 2019
By Paul
Best cut after Hanger steak IMO The flavor is in the fat so ribeye is my go-to steak if I can\t get hanger.
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5
Reviewed Apr 9, 2019
By Paul
My second favorite cut of beef After hanger steak ribeye is my favorite cut and since most steakhouses don\t offer hanger steak (hanger is still found almost exclusively in casual French restaurants) I usually order ribeye. Lobel\s ribeyes are the best. Period. Never been disappointed.
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5
Reviewed Apr 9, 2019
By James
Better than prime from our markets Love the wagyu for really special occasions but these prime steaks are awesome. Much better than prime steaks we get from local markets.
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5
Reviewed Apr 9, 2019
By George
Christmas Gift They told they were the best.
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5
Reviewed Apr 9, 2019
By George
Great GiftsI sent these steaks to my special neices they were extremely grateful for the gift and they were delivered on time. Thank You.
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5
Reviewed Apr 9, 2019
By Brian
SUCCULENT SUPERB FLAVORFUL. WHAT I ENJOY ABOUT THIS CUT IS THE VERSATILITY ! HIGH HEAT LOW HEAT OVEN PAN OR BBQ. ALL METHODS OF COOKING ARE PERFECT FOR THIS CUT OF MEAT. AND I LOVE THE BOLD FLAVOR. MY NATIVE PHILADELPHIANS EVEN SEMI FREEZE IT SLICE IT THIN ON A MEAT SLICER ADD SOME CHEEZ WIZ AND FRIED ONIONS AND A SARCONE ROLL AND YOU HAVE THE PERFECT CHEESE STEAK.
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5
Reviewed Apr 9, 2019
By Stuart
Simply the best ! I grilled 10 of these steaks this weekend for a complimentary dinner for some of my fellow competitors at a BBQ competition. These people are all long time steak lovers and they all love exceptionally great food. Every single one of them told me that was the best steak they\ve ever had anywhere and wanted to know where I got them. They were so tender and juicy throughout and so full of flavor. It says a lot to get such rave reviews from a group of people like this that know great steaks when they taste one. I highly recommend !!
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5
Reviewed Apr 9, 2019
By Terry
My Lobel\s steak experience The best steak I ever had at home. My steak compared to the ribeye I had at the Capa at the Four Seasons in Orlando Fl. I will buy from you again.
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5
Reviewed Apr 9, 2019
By anthony
first time shopper had the ribeye with rosemary potatoes and creamed corn. also had a 2010 bordeaux to wash it down. best steak i\ve ever had. i used to buy my steaks from allen bros out of chicago. always bought their prime meats. one day i noticed on a box of prime meat the phrase \mechanically tenderized\. since when does prime meat have to be tenderized? the hatoffs(original owners of allen bros) sold out to restaurant warehouse and i guess the bean counters stepped in. i have told all my friends who shop there about this and hopefully they will patronize lobels. if i\m dining out i always ask who their meat purveyor is if it\s ab i don\t order it. you are now my go to meat source and rest assured that i will extol your products.
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