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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
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SHOWING 17 - 32 OF 38
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veal porterhouse chops, olive oil, pepper, salt
Pan Searing / Pan Roasting
6
veal porterhouse chops, dijon mustard, black pepper, salt
Pan Searing / Pan Roasting
45 min
6
boneless shell roast, extra virgin olive oil, pepper, salt
Roasting
epicurean maple syrup butter,smoky maple links
Pan Frying
20 min - 40 min
4
extra virgin olive oil, fresh black pepper, loin lamb chops, olive oil
Pan Frying
4
extra virgin olive oil, frenched racks of lamb, pepper, salt,
Roasting
20 min
8
boneless rib steaks, extra virgin olive oil, pepper, sea salt
Pan Searing / Pan Roasting
30 min - 35 min
4
bone-in rib steaks, extra virgin olive oil, pepper, sea salt
Broiling
40 min - 50 min
4
bone-in strip steaks, black pepper
Grilling
30 min
4
filet mignon, black peppercorns, salt
Sautéing
25 min
4
filet mignon,pepper,salt
Broiling
8 min
2
bone-in leg of lamb, dijon mustard, extra virgin olive oil, pepper
Roasting
3 hr 30 min
6 - 8
frenched rack of lamb, black pepper, salt, dijon mustard, olive oil
Grilling
4 - 6