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Egg and Sausage Casserole

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Cooking Method:
Baking Baking
  • Ingredients
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    2 hard-boiled eggs, quartered lengthwise
    1/4 cup sliced canned mushrooms
    3/4 cup shredded cheese mixture, e.g., cheddar, Swiss, and parmesan
    Bread crumbs, buttered, plain, or seasoned

Directions

    Brown sausages in a frying pan. Cut finished sausages into thirds.
    Gently mix eggs, sausage, mushrooms, and cheese together.
    Place in casserole dish. Top with bread crumbs.
    Cover and refrigerate overnight.
    Place in preheated 325°F oven and bake until bubbling in center, about 1 hour.
    Serve with toasted English muffins or other breakfast bread.

Tips:

The following ingredients are listed on a per-person basis. Increase as desired for heartier appetites, or multiply the ingredients to serve as many as desired, using a larger casserole dish or individual casserole dishes as needed.

Serving Suggestions:

Serve with toasted English muffins or other breakfast bread.