NOTE: thicknesses and servings are approximate

About Our USDA Prime Dry-Aged Boneless Ribeye

Our boneless ribeye is certified High-Prime grade by the USDA, putting it in the top 2% of American beef that qualifies. Lobel's Prime grade steak is sourced from the finest corn-fed cattle in the Midwest, allowing us to offer quality meat with unparalleled taste. Our master butchers dry-age the rib steak for up to six weeks, enhancing the meat's flavor and tender texture. We hand-butcher each cut to ensure it is delivered to you at peak quality.

This flavorful steak can be called: 

• Ribeye
• Delmonico steak
• Rib steak
• Scotch fillet
• Beauty steak
• Spencer cut

Why Choose Our USDA Prime Dry-Aged Boneless Rib Steak?

At Lobel's of New York, we use old-age processes that produce ribeye steak with consistent taste and flavor with every bite. Drawing from over 175 years of experience, we offer high-quality meat with expert cuts. We also have numerous books and patents that highlight our expertise. 

We are committed to offering individualized attention to our customers for a positive experience and ultimate satisfaction. Our USDA Prime dry-aged boneless Delmonico steak is never frozen and delivered to your doorstep fresh and ready to prepare. 

Purchase Dry-Aged Boneless Ribeye Online

For a USDA Prime dry-aged boneless scotch fillet with juicy flavor and tenderness throughout, look no further than Lobel's of New York. Order our quality ribeye online today.