NOTE: thicknesses and servings are approximate

About Our USDA Prime Dry-Aged Boneless Double Strip Steak

Our master butchers hand-pick boneless double strip steak from the 2% of meats with a High-Prime grading by USDA. Prime steak is produced from the finest corn-fed cattle in the Midwest to ensure exceptional taste. We follow an old-fashioned dry-aging process that takes up to six weeks, making the beef more tender and flavourful. On top of dry-aging, our master butchers hand-cut the strip steak to produce the juiciness Lobel's of New York meat is known for. 

This delectable steak is also called: 

• Strip steak
• New York strip steak 
• Shell steak 
• Club steak
• Kansas City steak 
• Top loin steak
• Ambassador steak 

Why Count on Lobel's of New York? 

Here are a few reasons Lobel's of New York is a trusted source of Prime dry-aged boneless double New York strip steak: 

• Experience: We have over 175 years of experience that spans six generations, giving us the necessary expertise to provide quality steak every time. 
• Freshness: Our master butchers hand-cut the steak on the same day as shipping, delivering fresh, never-frozen meat, ready to prepare. 
• Excellent reputation: Lobel's of New York holds several patents and books, distinguishing us as industry experts. 

Buy Prime Dry-Aged Boneless Double Club Steak Online

Experience the beefy, rich flavor of our Prime dry-aged boneless double shell steak by placing your order online today.