Can’t decide between the convenience of a boneless rib roast and the added flavor of a bone-in roast? Now you can have the best of both worlds by ordering our boned and tied rib roast. We start with our bone-in roast, remove the rib bones for you and then retie them onto the roast. After roasting, simply cut the strings, set the bones aside and enjoy the easiest carving imaginable.

Keep in mind that the diameter of the eye can vary from animal to animal which will affect the size of the final cut. For this reason, we sell our rib roasts by weight, not by number of bones.

About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that. 
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.

NOTE: thicknesses and servings are approximate