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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
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SHOWING 49 - 63 OF 63
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frenched rack of lamb, dijon mustard, extra virgin olive oil, pepper
Roasting
2 hr 0 min
2
filet mignon, black peppercorns, salt
Sautéing
25 min
4
filet mignon,pepper,salt
Broiling
8 min
2
bone-in leg of lamb, dijon mustard, extra virgin olive oil, pepper
Roasting
3 hr 30 min
6 - 8
frenched berkshire rack roast of pork, pepper, salt, bacon
Roasting
3 hr 0 min
8 - 12
tracklements cranberry with port sauce, pepper, salt
Baking
veal osso buco, olive oil, pepper, salt
Braising
2 hr 0 min - 2 hr 20 min
4
dijon mustard, extra virgin olive oil, pepper, salt
Binding
chicken breasts
Grilling
18 min - 4 min
4
chateaubriand roast, salt, olive oil, black pepper
Roasting
2 hr 0 min
4
filets mignon,pepper,salt
Sautéing
25 min
4
butterflied lamb rib chops, Chourico sausage, black pepper
Pan Searing / Pan Roasting
1 hr 5 min
6
tenderloin roast, black pepper, oil, salt
Baking
60 min
6 - 8