NOTE: thicknesses and servings are approximate

About Our All-Natural USDA Prime Bone-In Beef Tenderloin Filets

The term “bone-in filet” is quickly growing among America's top butchers and finest restaurants. These rare cuts offer the mouthwatering taste of a traditional filet mignon with the bone's added sweet flavoring. As the steak cooks, the bone helps deliver a delicate texture and sweet taste that many steak connoisseurs prefer. 

At Lobel's of New York, our master butchers hand-cut all our tenderloin filets from the top 2% of High-Prime beef graded by the USDA. We source all our beef from vegetarian cattle raised in the open pastures of the American heartland. 

For six generations, the Lobel family has provided customers with tenderloin filets and other cuts unmatched in taste, tenderness, and freshness. We hand-cut and vacuum-seal each order the same day we ship it out, ensuring it arrives at your home ready to cook. Since we never freeze our steaks, there's never a need for thawing.

Order USDA Prime Aged Bone-In Filet Mignon at Lobel's of New York Today

If you're ready to experience the elite flavor of a bone-in beef tenderloin filet from Lobel's of New York, order your steak today for speedy delivery. Our team is available to answer questions or offer assistance in placing your order.