NOTE: thicknesses and servings are approximate

About Our Loin Lamb Chops

The lamb loin chop is the tenderloin of the lamb and a portion of the strip for a flavorful cut. The lamb porterhouse is one of the leanest and most tender sections of the lamb for a juicy meat that falls apart with a fork. This cut cooks quickly to provide a delicious meal in little time.

Since lamb loin chops are similar to porterhouse steaks, try this cut to bring a new flavor to your favorite recipes. Lamb porterhouse chops are ideal for roasting, pan frying, and grilling to a medium-rare temperature. The fat content delivers moisture during the cooking process.

What Sets Our Lamb Porterhouse Chops Apart

Lobel's of New York is known for delivering the highest and most uncompromising quality standards, ensuring our loin lamb chops and other meat cuts are the most flavorful, tender, and juicy available. We have over 175 years of experience and have established ourselves as the trusted source for high-quality lamb porterhouse.

Our master butchers prepare lamb porterhouse the day it's shipped, so it arrives fresh at your door. Since Lobel's of New York meats are fresh, not frozen, you can expect a premium product. Lamb loin chops can be refrigerated or frozen for later use.

Shop Our Lamb Porterhouse Selection Online

Lamb porterhouse chops from Lobel's of New York deliver a delicious taste with the highest-quality product.