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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
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SHOWING 17 - 23 OF 23
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bone-in leg of lamb, dijon mustard, extra virgin olive oil, pepper
Roasting
3 hr 30 min
6 - 8
veal osso buco, olive oil, pepper, salt
Braising
2 hr 0 min - 2 hr 20 min
4
chateaubriand roast, salt, olive oil, black pepper
Roasting
2 hr 0 min
4
brisket, olive oil, pepper, salt
Braising
3 hr 30 min
8
fryer chicken,salt
Braising
1 hr 15 min
4