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Braised Chicken with Raisins

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Cooking Method:
Braising Braising
Prep Time :
1 hr 15 min
Servings :
4
  • Ingredients
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    1 (3 lb.) Fryer Chicken
    2 tbsp. flour
    1/2 tsp. cinnamon
    4 tbsp. butter
    1 1/2 cups orange juice
    1/2 cup seedless white raisins
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Directions

    Cut chicken into eighths. Wash chicken pieces and dry thoroughly. Mix flour, salt, and cinnamon well and roll chicken pieces in this.
    Heat butter in a large skillet and brown chicken on all sides. Add orange juice and bring to a boil. Reduce heat, cover skillet, and simmer for about 1 hour. Should sauce dry out, add a bit more orange juice.
    Twenty minutes before end of cooking time, add the raisins.

Serving Suggestions:

Serve with fluffy rice, Brussel sprouts with lemon butter, and a chilled Chablis wine.