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USDA Prime Dry-Aged Boneless Strip Steak
USDA Prime Dry-Aged Boneless Strip Steak
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(8 oz.) USDA Prime Dry-Aged Boneless Strip Steak

5
15 review(s) | Write a Review
Indulge in deliciousness with our USDA Prime 8 oz. dry-aged boneless strip steak, also known as the New York strip. This cut delivers a hearty flavor, and without the bone, it's lighter on the plate while remaining effortlessly enjoyable to cut through.
QTY PACK PRICE
(8 oz.) USDA Prime Dry-Aged Boneless Strip Steak $44.9500

DETAILS

Our 8 oz. Prime New York strip showcases fine marbling for a robust, beefy taste and toothsome texture. Dry-aging enhances the depth of flavor and tenderness. Sear this steak to your liking, and it will transport your taste buds to a new world of divine flavors.  When you place an order with us, Lobel's of New York will deliver the perfect Prime NY strip steak straight to your door for you to experience fresh beef in the comfort of your home.
15 Review(s)
  • 5
(based on 15 Reviews)
90% of respondents recommend this product
Reviewed by 15 Customers
5
Reviewed Jan 25, 2021
By Peter
Eat Steak or Go Home!These steaks are amazing. Recommend 1# as the perfect size for two. Very easy to cook on the stovetop in a hot pan
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5
Reviewed Aug 15, 2019
By Charles
Oh my goodness "GREAT STEAK"Loved the 20 ounce USDA Prime Dry-Aged Boneless Strip Steaks. Cooked them up on the pellet grill using a Steakhouse Rub and blend of pecan/hickory pellets. Did a little reverse sear action to finish them off. They were positively fantabulous! While a bit on the pricey side, I will pay that again and again for a steak of the same caliber. Thanks Lobel's for a great steak experience.
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5
Reviewed Apr 9, 2019
By M. Paige
Excellent! Bought for a special occasion and it was well worth it! Best steak I have ever had from Lobel’s.
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5
Reviewed Apr 9, 2019
By Mark
Now! Get it NOW! I\m a fourth generation butcher on an island off the coast of Maine and Lobel\s quality is beyond compare. My ancestors would be impressed.
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5
Reviewed Apr 9, 2019
By steve
Fantastic These strips 28 day dry aged and prime are the best in America. I keep trying others but no one does steak like Lobel’s. I’ve been a long time customer and I have never been disappointed
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5
Reviewed Apr 9, 2019
By John
Simply the best Lobel’s has the best prime dry-aged strip steaks. Most other prime purveyors ship their meat frozen but not Lobel’s. Shipped overnight and vacuum sealed. Tender and with the flavor I look for in an aged steak. Can’t be duplicated at any local butcher.. We are long time customers.
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5
Reviewed Apr 9, 2019
By Mitchell
Excellence I\ve been dealing with Lobel\s for many years and their service and quality never varies; always excellent. Best product you can purchase anywhere.
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4
Reviewed Apr 9, 2019
By David
Strip Steaks gift for Son & Daughter-in-law I am leaving four stars as a rating not because the report from my son and daugther in law was less than expected but rather because the images sent to me of the steaks prior to cooking was substantially less appealing than the image you advertise and show above. The report was that the steaks were delicious. At just under $60 a pound plus shipping everything should be perfect.
Was this review helpful? Yes (13) / No (9)
 
 
 
 
5
Reviewed Apr 9, 2019
By Brian
why did i only buy 4? steaks arrived fed ex nicely chilled and packaged. immediately put one outside to get to room temp and lit the charcoal. well 45 minutes later the florida sun and the lighter cubes got everything perfect. best lunch you could imagine well marblized sufficient rim of fat. you couldnt ask for anything tastier. and lobel\s free shipping to boot.
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5
Reviewed Apr 9, 2019
By Brian
MADE FOR CHARCOAL GRILLING IF YOU ARE A TRUE STEAK PERSON THIS CUT EXCELS IN THE SIMPLICITY TO COOK ROOM TEMP PAT IT DRY WITH PAPER TOWELS . YOU CAN DIP IT IN MELTED BUTTER PLACE DIRECTLY IN THE NATURAL WOOD CHARCOAL . SEAR IT MOVE TO THE COOL SIDE START ON THE COOL SIDE SEAR IT AT THE END. THIS MEATS FLAVOR IS SPECTACULAR. FOR THE FLAMBOYANT MARINATE IT IN SRIRACHIA SAUCE 4 HOURS DIP IN MELTED BUTTER THAN PUT IT DIRECTLY IN THE CHARCOALS .YOU LOSE MOST OF THE HEAT OF THE SAUCE.BUT RETAIN THE FLAVOR !
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