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(48 oz.) USDA Prime Dry-Aged Porterhouse Steak

5
Porterhouse steaks are a favorite among our customers, and once you taste one, you will understand why. Our 48-oz. Prime Porterhouse Steak is dry-aged for up to six weeks to achieve a juicy and tender texture in every bite. The cut combines a strip steak with filet mignon, ensuring you get the best of both worlds.
QTY PACK PRICE
(48 oz.) USDA Prime Dry-Aged Porterhouse Steak $269.9500

DETAILS

Details

Lobel's of New York offers superior freshness and exceptional flavors with every steak we supply. The dry-aging process heightens the flavor of the cut, imparting a consistent and deep taste. Aging also breaks down the muscle fibers of the cut, making it incredibly tender. 

 

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