Home / (24 oz.) USDA Prime Dry-Aged Bone-In Rib Steak
USDA Prime Dry-Aged Bone-In Rib Steak
USDA Prime Dry-Aged Bone-In Rib Steak
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(24 oz.) USDA Prime Dry-Aged Bone-In Rib Steak

5
30 review(s) | Write a Review
Exceptional quality, flavor, and freshness are the enduring hallmarks of all Lobel's of New York's dry-aged, USDA prime beef cuts. Our 24 oz. prime bone-in ribeye steaks are no exception. Unlock intense flavor and tenderness in every bite, and discover why our family-owned butcher shop has stood the test of time.
QTY PACK PRICE
(24 oz.) USDA Prime Dry-Aged Bone-In Rib Steak $119.9500

DETAILS

Our bone-in ribeye steaks are hand-cut from the center of the rib section. These well-marbled steaks deliver a delightful richness combined with a pleasing classic presentation. Our 24 oz. prime bone-in rib steaks are perfect for grilling, broiling, or pan grilling. They are ideally sized to deliver one extra large serving or two small servings. For your convenience, our USDA prime dry-aged bone-in rib steak is available in four weight sizes. Order Lobel's of New York Ribeye Online When only the best quality meat will do, you can rely on Lobel's of New York to exceed expectations. Order online now! 

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30 Review(s)
  • 5
(based on 30 Reviews)
80% of respondents recommend this product
Reviewed by 30 Customers
5
Reviewed Apr 9, 2019
By Reece
Incredible Steak One of the best steaks I’ve ever had
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5
Reviewed Apr 9, 2019
By Martin
Unbelievable Maybe the best steak I ever ate but certainly the nicest looking steak I\ve ever seen. It\s expensive but if you enjoy a good steak and can afford it it is extraordinary.
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5
Reviewed Apr 9, 2019
By Eric
Outstanding Beef!!! I have purchased many steaks now from Lobel\s and they honestly have the best steaks in the nation. I have purchased lots of other prime beef and wagyu steaks and really nothing comes close to the flavor and tenderness of their beef. I hope they are giving their ranchers some credit too for growing this tremendous beef.
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5
Reviewed Apr 9, 2019
By Lloyd
Excellent prime meat Highly recommended. The only complaint was the shipping charges.
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3
Reviewed Apr 9, 2019
By John-Paul
Disappointed Good steaks however even with buy three get one free pricy. Not as good as my memory of Jefferson Market long ago. Prices were more than Asheville butcher I use. Taste ok not over the moon.\nArrived on schedule well shipped.
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5
Reviewed Apr 9, 2019
By Brad
Awesome Great. Shipping. Outstanding steaks. So good great flavor. Will order again!!!!!!!!!
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5
Reviewed Apr 9, 2019
By Sydeck
UNBELIEVABLE! I HAVE HAD A5 JAPANESE WAGYU BUT I PREFER LOBELS DRY AGED FAVOR PERIOD. LIKE ANYTHING AGED CHEESE WINE SONG : ) DELICIOUS. FROM THE TIME I STARTED EATING I NEVER PLACED UTENSILS DOWN. 157% WORTH IT AND OVERNIGHT DELIVERY!
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5
Reviewed Apr 9, 2019
By Stephen
The Best You Can Buy I’ve just received my third order for these in the last 2 months. If you want the best steak you can buy treat yourself and order. \n\nI’ve cooked them three different ways and can confidently say searing them and then finishing them over indirect heat on the charcoal grill is the best way to cook them. \n\nLast time we had these I also cooked another dry aged prime ribeye side by side and conducted a blind taste test. Both steaks were good but the Lobel’s was the unanimous victor. \n\nBottom line: you can’t take the $ with you and if you want the best this is it.
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3
Reviewed Apr 9, 2019
By RALPH
bone in ribeye prime steak Very disappointed the the steak. I was hoping I might have found a purveyor I could count on for the very best steak available but that was not the case. I steak was somewhat chewy and did not have the robust flavor I was hoping for. I could go get this quality at the HEB store 2 miles down the road. Do not get me wrong; the steak was OK but was not worth the difference in price from the usda prime steak I get here in Wimberley. I will keep trying to find the right purveyor and when I do I will be a good and loyal customer.
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5
Reviewed Apr 9, 2019
By Bret
Wow I bought 2 bone in 24 ounce rib steaks reverse seared them and cooked them to 135 on my Weber kettle and they were absolutely wonderful. We fed 4 people with those 2 steaks but I believe everyone would have eaten more steak because no one touched the rest of their food until the steak was gone. They had a very robust beef flavor and were incredibly tender and juicy; every bite.
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