(22 oz.) USDA Prime Dry-Aged Porterhouse Steak

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With only 2% of beef produced in the U.S. receiving the Prime grade, this steak delivers a rich, buttery taste and unmatched quality. A true masterpiece, our 22-oz. Prime Porterhouse Steak is aged up to six weeks to enhance its rich flavor and superb tenderness.

Product Description Table
QTY	PACK	PRICE
	(22 oz.) USDA Prime Dry-Aged Porterhouse Steak	$119.9500

DETAILS

DETAILS

Details

The dry aging process that this steak undergoes deepens its flavor, ensuring every bite is juicy and tender. Sometimes called T-bone or date steaks, porterhouse steaks are a premium cut of beef. This steak offers an unparalleled dining experience that is perfect for a special occasion or a luxurious meal.

Products specifications

Cut Type	Porterhouse & T-Bone
Price Range	$25-$75
Bone	Bone-In
Meat Type	Beef
Occasion	Cuts for Two
Occasion	Father's Day
Occasion	Gifts for Steak Lovers
Occasion	Great Steaks for Grilling
Occasion	Valentine's Day
Weight Range	2.5-5 lbs.
Weight Range	16-24 oz. (1-1.5 lb.)
Cut Type	Rib
Price Range	$75-$150
Occasion	Extreme Indulgences
Weight Range	28-32 oz (1.75-2 lbs.)
Cut Type	Smoked & Cured Meats
Price Range	Up to $25
Occasion	Game Day Favorites
Weight Range	2-6 oz.