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2 (20 oz.) Wagyu Aged Bone-In Rib Steak

With the rib left intact, this steak makes a powerful statement—a plate-sized statement.
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American Wagyu, bone-in for extra flavor, aged to palate-pleasing perfection—incredibly tender, outrageously flavorful. It just doesn’t get any better than this.Serving suggestion: Slice the meat off the bone before serving; put the rib bone in a safe place and treat yourself to a private indulgence.
 

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