Home / (18 oz.) USDA Prime Dry-Aged Porterhouse Steak
Picture of (18 oz.) USDA Prime Dry-Aged Porterhouse Steak
Picture of (18 oz.) USDA Prime Dry-Aged Porterhouse Steak
Picture of (18 oz.) USDA Prime Dry-Aged Porterhouse Steak
Picture of (18 oz.) USDA Prime Dry-Aged Porterhouse Steak
Picture of (18 oz.) USDA Prime Dry-Aged Porterhouse Steak
Picture of (18 oz.) USDA Prime Dry-Aged Porterhouse Steak
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(18 oz.) USDA Prime Dry-Aged Porterhouse Steak

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The porterhouse is a favorite among steak enthusiasts due to its unique combination of a strip steak and a full filet mignon. Whether you call them T-bones or “date steaks,” these delicious cuts are renowned for their premium quality. Our master butchers meticulously hand-cut each piece to ensure exceptional marbling, freshness, and flavor for a true fine-dining experience at home.
QTY PACK PRICE
(18 oz.) USDA Prime Dry-Aged Porterhouse Steak $94.9500

DETAILS

Only 2% of beef in the U.S. earns the USDA Prime grade, and we select the very best from that elite category for our cuts. This 18-oz. Prime Porterhouse Steak is dry-aged for up to six weeks, enhancing its tenderness and locking in rich flavors.

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