NOTE: thicknesses and servings are approximate

It's easy to prepare, whether you cube it for kabobs or cut it into strips for fajitas, stir-fries, and satays. Cubed Wagyu tri-tip is the preferred cut for chili champions, as the depth of flavor and smooth texture add something extra special. 

This steak is also called: 

• Wagyu California cut
• Wagyu Newport steak
• Wagyu Santa Maria steak
• Bottom sirloin butt
• Triangle steak

About Lobel's of New York Wagyu Tri-Tip

Initially a firm favorite of beef aficionados across the West Coast, this dynamic steak has grown in popularity as tales of its legendary flavor and suppleness travel across the country. Wagyu tri-tip is taken from the bottom sirloin. At 2 pounds, it's an economical and relatively lean cut, with a rugged edge that made it a favorite of vaqueros tending cattle and eating under the open skies.

Like all Lobel's of New York meats, we hand-pick this exciting cut of American Wagyu to meet our exacting quality standards. With luxuriant marbling, rich and flavorful taste, and supple texture, it's the perfect addition to various comfort and luxury dishes. 

As an industry-leading, family-run business for over 175 years, we're proud of our commitment to uncompromising quality and customer service. Our master butchers hand-cut each order on the day it ships, so it arrives at your door fresh, never frozen. You can cook it immediately to enjoy it at its peak, refrigerate it for up to a week, or freeze it to fit your schedule.