Weight
|
Thickness in Inches
|
Serving Size
|
|---|
| 16 oz. |
1 |
1 average serving |
| 20 oz. |
1 1/4 - 1 1/2 |
1 large serving |
| 24 oz. |
2 - 2 1/4 |
1 extra large / 2 small servings |
| 28 oz. |
2 1/2 - 2 3/4 |
2 average servings |
NOTE: thicknesses and servings are approximate
About Our USDA Prime Dry-Aged Bone-In Rib Steak
Lobel's of New York delivers fresh, never frozen USDA Prime dry-aged bone-in rib steak that offers a tasty, full-bodied flavor. We dry age our meats for up to six weeks to achieve the epitome of tenderness and juiciness. Hand-cut from the rib section, expect steaks that offer an enhanced richness that can only come from leaving the bone intact.
Why Choose Lobel's of New York
Here's why you should pick our bone-in rib steak:
- Unparalleled dedication to quality: We follow stringent standards to deliver only the best quality rib steaks straight to your door. We source our meats from top suppliers that meet our high standards. Our cuts come from the Midwest's finest cattle, humanely raised in open pastures and fed a 100% vegetarian diet.
- Legendary reputation: Books, patents, and six generations of family operation contribute to Lobel's famed reputation.
- 100% fresh, never frozen meats: Whether you pick USDA Prime bone-in Delmonico steak or another cut, we ensure only the freshest quality.
- Extraordinary customer service: We are a customer-centric family-owned business that offers undivided attention to each customer.
Buy Prime Dry-Aged Bone-In Rib Steak Online
Our intensive, old-world process of preparing meat distinguishes Lobel's Prime beef — ensuring a taste experience like no other. We source only the top 2% of high-Prime beef produced in the U.S., delivering top-quality dry-aged Delmonico steak and ribs. Pick expedited delivery and get your succulent steaks delivered at peak freshness.
Buy Prime dry-aged bone-in rib steak online, or contact us for assistance.
