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USDA Prime Beef Brisket

5
Cut from the breast of the cow, our brisket is exceptionally juicy and full of flavor. This popular cut is best braised, smoked, or roasted slowly to tenderize it perfectly and bring out the incredible taste.
QTY PACK PRICE
(5.5 lbs. avg.) USDA Prime First-Cut Beef Brisket $179.9500
(9 lbs.) USDA Prime Whole Beef Brisket $199.9500

DETAILS

Weight

Thickness in Inches

Serving Size

5.5 lbs. N/A 5-6 servings
9 lbs. N/A 7-8 servings

About Our USDA Prime Beef Brisket 

Cooking beef brisket is known to be challenging because the cut is lean and full of connective tissue. Our beef brisket has abundant marbling, which melts during the cooking process and renders into the meat, making the brisket juicier and impressively tender. We hand-pick our beef from the top 2% meats with a USDA Prime grading to ensure the beef brisket we offer has the highest level of marbling for the best results. 

Benefits of Purchasing From Lobel's of New York

Lobel's of New York is recognized as an industry-leading family-owned business, providing unparalleled quality with each cut. Here is why you should pick us for fresh Prime beef brisket: 

  • Maximum freshness: We understand the impact fresh, never-frozen meat has on flavor, texture, and tenderness. As a result, we hand butcher the beef brisket on the day of shipping to ensure it is delivered to you at peak freshness and ready to cook. 
  • Famed reputation: Our outstanding reputation comes from 175 years of expertise, numerous patents, and books. 
  • Superior customer care: While we pay careful attention to detail when picking and butchering our meats, we also offer our customers the same level of attentiveness. 

Buy Our Fresh Prime Beef Brisket Online

Order our USDA Prime beef brisket online for flavorful meat with a tender and supple texture.

VIDEOS

RECIPES

13 Review(s)
  • 5
(based on 13 Reviews)
100% of respondents recommend this product
Reviewed by 13 Customers
5
Reviewed Jan 11, 2021
By Jim
Outstanding!Delivery was fast and fresh. Cooked the 9 lb brisket over mesquite for 12 hours following Aaron Franklin’s recipe - phenomenal. Will be ordering again (and again)!
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5
Reviewed Dec 12, 2020
By Ken
Da best I've ever had!Aaron Franklin... move over budy, because my 9-hour smoke of this bad boy turned out to be the best most flavorful and juicy brisket I've ever had. Wow... didn't do much other than S&P, some Oakland Dust beef rub... 225 for 6-hours then foil wrapped for 3 hours... pulled at 203 and let rest for an hour and half... wow, wish I could post photos.
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5
Reviewed Apr 9, 2019
By Kevin
excellent...put it in your smoker and it will melt in your mouth. well done and well worth the price.
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5
Reviewed Apr 9, 2019
By Patricia
Fabulously tender and flavorful brisket! I cooked this the old-fashioned way -- low and slow then sliced it covered it again with the sauce (garlic powder canned cranberries and tomato sauce also very old school) and put it back in the oven for another hour. It was wonderful -- and universally praised!
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5
Reviewed Apr 9, 2019
By Stuart
Lobel\s ....when nothing but THE BEST will do. Lobel\s Prime briskets are simply the best. Briskets can be tricky to prepare right especially those that come from the local supermarket. They often turn out dry and/or tough after spending many hours and working so hard to prepare them. This is not the case with Lobel\s prime briskets. I\ve done 5 Lobel\s briskets so far and they always turn out exceptionally juicy tender flavorful and succulent. I\ve been told numerous times by the most finicky BBQ connoisseurs that it\s the best brisket they\ve ever put in their mouths ! The secret to top notch brisket starts with the meat itself and it just doesn\t get any better than Lobel\s.
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5
Reviewed Apr 9, 2019
By Shaun
The best we’ve ever had This brisket spent 12 hours on the pit and I got so many compliments. This is the finest quality meat my family and I have ever had thanks Lobel’s!
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5
Reviewed Apr 9, 2019
By Kevin
Another Hit Just simply delicious.
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4
Reviewed Apr 9, 2019
By Kevin
Great piece o Meat This was very good but Next time I get the Whole piece with the point which is my favorite piece.
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5
Reviewed Apr 9, 2019
By Kevin
It don\t suck... Just incredible...PERIOD.
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4
Reviewed Apr 9, 2019
By David
Wonderful first cut brisket This was our first order from Lobel\s. The brisket was wonderfully butchered. The fat cap was a little thick so I trimmed it down to closer to an 1/8\ compared to the ¼ to 3/8. The other side of the flat was beautiful with virtually no fat or silver skin.\nSmoked it for 9 hours at 225 and it was the best brisket that I\ve cooked so far. (I\m still learning how to smoke so maybe 10 so far.)\nJust order a full packer as well as another first cut for Labor Day weekend.\nThanks for the great meat.
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