3 large cloves garlic, unpeeled
3/4 pound tomatillos (about 6 medium), husks removed, washed and dried
3 to 4 medium green jalapeño peppers
1/2 teaspoon kosher salt
1/4 teaspoon sugar
3 tablespoons finely chopped white onion, soaked in cold water for 5 minutes and drained
2 tablespoons finely chopped cilantro
Salsa can be drained slightly to yield a thicker result.