Stove-top Chicken Fajitas

Directions

In a large bowl add chicken, fajita seasoning, and lemon juice. Toss to coat.
Heat olive oil in a large pan over high heat. Add in chicken and sear until browned. Remove from pan.
Add julienned onions to the pan and cook until onions start to become translucent. The add the peppers and continue to cook for another 8-10 minutes.
Add chicken back to the pan and stir to combine
Serve in small individual cast iron pans with tortillas on the side