Aged Steak Is Best Served Basic
Susannah Chen, PopSugar; October 26, 2010
After educating myself on beef cuts from their Meat Bible, I recently tried out a piece of all natural grain- and grass-fed beef from New York butcher Lobel's… My reward? A perfect piece of beef with a tender texture and rich, marbled flavor. For the best simple steak recipe, read more”. Read more in Aged Steak Is Best Served Basic".
Lobel's of New York: Generations of the Best Beef
Carly Zinderman, JustLuxe; October 4, 2010
“For five generations Lobel's of New York has been providing customers with the highest-quality beef. Now, thanks to the Internet, Lobel's ships their amazing meat selection around the country…” Read more in Lobel's of New York: Generations of the Best Beef".
Lobel’s Prime Meats & Weber Grills Team Up To Give Meadowlands Sports Fans Gourmet Tailgating Experience
Perishable News; August 20, 2010
“Butcher Stanley Lobel and chef Rick Tramonto shared some of their suggestions for less familiar cuts for grilling…” Read more in Lobel’s Prime Meats & Weber Grills Team Up To Give Meadowlands Sports Fans Gourmet Tailgating Experience".
Rachael Ray makes the Lobel family's meatloaf recipe
Rachael Ray; August 6, 2010
Watch and follow along as Rachel Ray makes the Lobel's family's recipe for Italian Meatloaf Longboy Burgers which she calls "one of her favorite recipes". Watch online and get the recipe here.
Going, Going … Gourmet
Departures Magazine; August 1, 2010
"The country's newest sports stadiums are adding impressively epicurean moves to the culinary playbook," not to mention Yankees Stadium adding Lobel's dry-aged prime rib to its menu. Read "Going, Going ... Gourmet".
Grill This: Easy Summertime Recipes
Denver Post; June 30, 2010
"From Lobel's Meat Bible, take a glimpse at a family favorite, Korean-Style barbecued Beef Short Ribs, paired best with rice and beer, to give any season a reason to grill." Read more on "Grill This: Easy Summertime Recipes".
Choice Cuts, Hanger Steaks Unleashed
Amelia Levin, Chicago Tribune; June 24, 2010
Stanley Lobel and Rick Tramonto share some of their suggestions and make recommendations for less familiar cuts for grilling, as well as tips you can take with you to the butcher when ordering your meat Read more in " Choice Cuts, Hanger Steaks Unleashed ".
Cuts to savor
Amelia Levinm, Chicago Tribune; June 22, 2010
“Butcher Stanley Lobel and chef Rick Tramonto shared some of their suggestions for less familiar cuts for grilling…” Read more in Cuts to savor".
Gift Ideas for Dad's Special Day [Get Dad something he really wants]
Greg Morago, The Houston Chronicle; June 17, 2010
Even though he says he doesn't want anything, "gourmets already know that Lobel's carries the finest mail-order steaks…now [carrying]…authentic New York deli-style pastrami and corned beef," and is sure to make his eyes light up. Read more in "Gift Ideas for Dad's Special Day".
The Well-Read Carnivore
Betsy Andrews, Saveur; April 20, 2010
"Rarely have a few pages in a cookbook made me so happy. Thanks to the Lobels, I've reacquainted myself with a childhood favorite." Read more in "The Well-Read Carnivore".
The best unsung food shops
Rachel Wharton, Time Out New York; April 16, 2010
"Italian pork stores and hipster meat counters seem to be garnering most of the attention these days, but the Lobel family has been carving fine quality meats for 170 years. Lobel's has developed a thriving online business as well, peddling inventory available on the Web only." Read more in "The best unsung food shops".
Food & Dining: Recipes
The Evansville Courier; April 7, 2010
"For the lover of fine quality meats, here are some meaty recipes from the elegant Lobel's of New York." Read more in "Food & Dining: Recipes".
Want a simpler life? Easy-peasy.
The John Tesh Blog; March 9, 2010
Evan Lobel gives advice on how to correctly thaw meat. Read more in "Want a simpler life? Easy-peasy.".
More cookbooks on auction block
Times-Picayune; March 7, 2010
The Lobel's Guide to Great Grilled Meats is among many of the previously owned grilling and summer meals cookbooks that will be auctioned off at the Slidell Library, conducted by The Friends of the Slidell Library. Read "More cookbooks on auction block".
Lobel’s Prime Meats
Time Out New York; February 24, 2010
“Italian pork stores and hipster meat counters seem to be garnering most of the attention these days, but the Lobel family has been carving fine quality meats for 170 years.” Read more in Lobel’s Prime Meats".
Heritage Hall of Fame: Piedmontese Cattle
Jakob's Bowl; February. 13, 2010
"Piedmontese beef has made a big splash in the culinary world over the last year or so, and the number of quality restaurants and markets such as Lobel's, in NYC, offering it has increased." Read more in "Heritage Hall of Fame: Piedmontese Cattle ".
Books 'n' Butter
Milk & Honey; February. 2, 2010
"Enter flank steak with an absolutely divine and decadent Roasted Red Pepper Butter. This was knock-your-socks off delicious."
Amanda Gold, San Francisco Chronicle; January. 1, 2010
"The Lobels...have divided this [book] into chapters on beef, veal, pork, lamb, poultry and rabbit, game birds and game, and variety meats, and supplemented them with sauces and condiments." Read more in "Palate-pleasing cookbooks ".